Original Nutritious Plant-based Milk - 149 calories

Manufacturer Ripple Foods

Product Information and Ingredients

Original Nutritious Plant-based Milk is manufactured by Ripple Foods with a suggested serving size of 12 OZA (355 ml) and 149 calories per serving. The nutritional value of a suggested serving of original nutritious plant-based milk includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 855643006007.

This product is a good source of calcium and vitamin d .

Calories from fat: a total of 48.26% of the calories in the suggested servig of this product come from fat.

Calcium 191% of DV

A serving of 12 OZA (355 ml) of original nutritious plant-based milk has 191% of the recommended daily needs of calcium.

Vitamin D 161% of DV

A serving of 12 OZA (355 ml) of original nutritious plant-based milk has 161% of the recommended daily needs of vitamin d.

Ingredient List

  • Water
  • Pea Protein
  • Organic Cane Sugar
  • Organic Sunflower Oil Contains Less Than 05% Of Vitamin A Palmitate
  • Vitamin D2
  • Dha Algal Oil
  • Calcium Phosphate
  • Potassium Phosphate
  • Sunflower Lecithin
  • Natural Flavors
  • Sea Salt
  • Organic Guar Gum
  • Gellan Gum

Nutrition Facts

Serving Size 12 OZA (355 ml)

Amount Per Serving
Calories 149 Calories from Fat 72
% Daily Value*
Total Fat 8g 44%
Saturated Fat 1g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 11%
Dietary Fiber 0g 0%
Sugars 9g
Protein 12g
Vitamin A 53% Vitamin C 0%
Calcium 191% Iron 71%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 42 Calories from Fat 20
% Daily Value*
Total Fat 2.3g 12%
Saturated Fat 0.3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 51mg 8%
Total Carbohydrate 2.5g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 3g
Vitamin A 15% Vitamin C 0%
Calcium 54% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Original Nutritious Plant-based Milk Nutritional Value

Nutrient Suggested Serving 12 OZA (355 ml) Standard Serving 100g
Energy149 kcal (26%)42 kcal (7%)
Protein12 g (84%)3.38 g (24%)
Total Lipid (fat)7.99 g (44%)2.25 g (12%)
Carbohydrate, By Difference9.02 g (11%)2.54 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total9.02 g (128%)2.54 g (36%)
Calcium, Ca699 mg (191%)197 mg (54%)
Iron, Fe3.59 mg (71%)1.01 mg (20%)
Magnesium, Mg0 mg (0%)0 mg (0%)
Potassium, K529 mg (40%)149 mg (11%)
Sodium, Na181 mg (27%)51 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu749 IU (53%)211 IU (15%)
Vitamin D181 IU (161%)51 IU (45%)
Fatty Acids, Total Saturated0.99 g (18%)0.28 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ripple Foods Original Nutritious Plant-based Milk with 149 calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in original nutritious plant-based milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph32 minutes
Weight Training - light workout41 minutes
Aerobics19 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout20 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium