Oven Baked Product With Blueberry Filling - 190 calories

Manufacturer Zaghis Spa

Product Information and Ingredients

Oven Baked Product With Blueberry Filling is manufactured by Zaghis Spa with a suggested serving size of 1 SLICE (50 g) and 190 calories per serving. The nutritional value of a suggested serving of oven baked product with blueberry filling includes 10 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 8004640070456.

This product is high in sugars.

Calories from fat: a total of 33.16% of the calories in the suggested servig of this product come from fat.

Sugars 32% of DV

A serving of 1 SLICE (50 g) of oven baked product with blueberry filling has 32% of the recommended daily intake of sugars.

Ingredient List

  • Wheat Flour
  • Blueberry Filling 273% (glucose-fructose Syrup
  • Blueberries 20%
  • Sugar
  • Water
  • Gelling Agents: Pectin
  • Carob Gum; Juice Of Concentrated Lemon
  • Preservative: Potassium Sorbate; Flavourings
  • Acidity Regulator: Citric Acid)
  • Sugar
  • Margarine (vegetable Oils And Fats (sunflower And Palm)
  • Water
  • Emulsifiers: Mono- And Diglycerides Of Fatty Acids; Salt
  • Flavourings)
  • Eggs
  • Water
  • Rice Starch
  • Butter
  • Milk Powder
  • Salt
  • Raising Agent: Diphosphates
  • Sodium Carbonates
  • Wheat Starch; Flavourings

Nutrition Facts

Serving Size 1 SLICE (50 g)

Amount Per Serving
Calories 190 Calories from Fat 63
% Daily Value*
Total Fat 7g 5%
Saturated Fat 3.5g 9%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 30g 5%
Dietary Fiber 1g 2%
Sugars 16g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 380 Calories from Fat 126
% Daily Value*
Total Fat 14g 11%
Saturated Fat 7g 18%
Trans Fat 0g
Cholesterol 20mg 3%
Sodium 160mg 3%
Total Carbohydrate 60g 10%
Dietary Fiber 2g 4%
Sugars 32g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Oven Baked Product With Blueberry Filling Nutritional Value

Nutrient Suggested Serving 1 SLICE (50 g) Standard Serving 100g
Energy190 kcal (5%)380 kcal (10%)
Protein3 g (3%)6 g (6%)
Total Lipid (fat)7 g (5%)14 g (11%)
Carbohydrate, By Difference30 g (5%)60 g (10%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total16 g (32%)32 g (64%)
Calcium, Ca20 mg (1%)40 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na80 mg (2%)160 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (9%)7 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)20 mg (3%)

Calories Burn off Time

How long would it take to burn off Zaghis Spa Oven Baked Product With Blueberry Filling with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in oven baked product with blueberry filling.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium