P28, The Original Hi Protein Spread Signature Blend - 200 calories

Manufacturer The New York Bakery Of Syracuse, Inc.

Product Information and Ingredients

P28, The Original Hi Protein Spread Signature Blend is manufactured by The New York Bakery Of Syracuse, Inc. with a suggested serving size of 2 Tbsp (33 g) and 200 calories per serving. The nutritional value of a suggested serving of p28, the original hi protein spread signature blend includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 738416000047.

Calories from fat: a total of 58.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Almonds
  • Dry Roasted Peanuts
  • Whey Protein Isolate
  • Cranberries (sweetened)
  • Canola Oi
  • Sunflower Seeds
  • Honey
  • Flax Seeds
  • Cinnamon
  • Xylitol (natural Sweetener)
UPC Code: 738416000047
P28, The Original Hi Protein Spread Signature Blend UPC Bar Code UPC: 738416000047

Nutrition Facts

Serving Size 2 Tbsp (33 g)

Amount Per Serving
Calories 200 Calories from Fat 117
% Daily Value*
Total Fat 13g 7%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 1%
Dietary Fiber 3g 4%
Sugars 3g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 606 Calories from Fat 355
% Daily Value*
Total Fat 39.4g 20%
Saturated Fat 6.1g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21.2g 2%
Dietary Fiber 9.1g 12%
Sugars 9g
Protein 42g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

P28, The Original Hi Protein Spread Signature Blend Nutritional Value

Nutrient Suggested Serving 2 Tbsp (33 g) Standard Serving 100g
Energy200 kcal (3%)606 kcal (10%)
Protein14 g (9%)42.42 g (27%)
Total Lipid (fat)13 g (7%)39.39 g (20%)
Carbohydrate, By Difference7 g (1%)21.21 g (2%)
Fiber, Total Dietary3 g (4%)9.1 g (12%)
Sugars, Total3 g (4%)9.09 g (12%)
Calcium, Ca40 mg (1%)121 mg (3%)
Iron, Fe1.44 mg (3%)4.36 mg (8%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)6.06 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The New York Bakery Of Syracuse, Inc. P28, The Original Hi Protein Spread Signature Blend with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in p28, the original hi protein spread signature blend.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium