Pacific Whiting Fillets - 262 calories

Manufacturer Fishin' Company

Product Information and Ingredients

Pacific Whiting Fillets is manufactured by Fishin' Company with a suggested serving size of 4 ONZ (113 g) and 262 calories per serving. The nutritional value of a suggested serving of pacific whiting fillets includes 40 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 826504016527.

This product is a good source of protein .

Calories from fat: a total of 48.09% of the calories in the suggested servig of this product come from fat.

Protein 38% of DV

A serving of 4 ONZ (113 g) of pacific whiting fillets has 38% of the recommended daily needs of protein.

Ingredient List

  • Pacific Whiting Fillets
  • Water
  • Enriched Bleached Wheat Flour (enriched With Niacin
  • Reduced Iron
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Yellow Corn Flour
  • Modified Corn Starch
  • Buttermilk Product (sweet Cream
  • Whey Cream)
  • Yellow Corn Meal
  • Salt
  • Garlic Powder
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Canola Oil
  • Corn Syrup Solids
  • Whey
  • Sugar
  • Yeast
  • Extractives Of Turmeric
  • Paprika And Annatto
  • Spice Extractives
  • Lemon Juice Solids
  • Caramel Color
  • Natural Flavor
  • Sodium Tripolyphosphate (to Retain Moisture)

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 262 Calories from Fat 126
% Daily Value*
Total Fat 14g 24%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 40mg 15%
Sodium 0mg 0%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 5%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 232 Calories from Fat 112
% Daily Value*
Total Fat 12.4g 22%
Saturated Fat 2.7g 15%
Trans Fat 0g
Cholesterol 35mg 13%
Sodium 531mg 25%
Total Carbohydrate 16.8g 6%
Dietary Fiber 0.9g 4%
Sugars 0g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Pacific Whiting Fillets Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy262 kcal (15%)232 kcal (13%)
Protein17 g (38%)15.04 g (33%)
Total Lipid (fat)14 g (24%)12.39 g (22%)
Carbohydrate, By Difference19 g (7%)16.81 g (6%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na600 mg (28%)531 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.99 g (17%)2.65 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (15%)35 mg (13%)

Calories Burn off Time

How long would it take to burn off Fishin' Company Pacific Whiting Fillets with 262 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 44 minutes will help your burn off the calories in pacific whiting fillets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less55 minutes
Dancing48 minutes
Golfing48 minutes
Hiking44 minutes
Light Gardening48 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout73 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium