Paleo Vegan Gelato - 250 calories

Manufacturer Other

Product Information and Ingredients

Paleo Vegan Gelato is manufactured by Other with a suggested serving size of 0.5 cup (109 g) and 250 calories per serving. The nutritional value of a suggested serving of paleo vegan gelato includes 0 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2 grams of dietary fiber, 21 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 863186000321.

This product is high in sugars.

Calories from fat: a total of 50.4% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 92% of DV

A serving of 0.5 cup (109 g) of paleo vegan gelato has 92% of the recommended daily intake of sugars.

Ingredient List

  • Purified Water
  • Organic Raw Cashews
  • Organic Maple Syrup
  • Organic Raw Cacao
  • Organic Peppermint Extract
  • Organic Fair Trade Vanilla Extract
  • Celtic Sea Salt
UPC Code: 863186000321
Paleo Vegan Gelato UPC Bar Code UPC: 863186000321

Nutrition Facts

Serving Size 0.5 cup (109 g)

Amount Per Serving
Calories 250 Calories from Fat 126
% Daily Value*
Total Fat 14g 23%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 9%
Sugars 21g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 229 Calories from Fat 116
% Daily Value*
Total Fat 12.8g 22%
Saturated Fat 2.8g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 468mg 21%
Total Carbohydrate 28.4g 10%
Dietary Fiber 1.8g 8%
Sugars 19g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Paleo Vegan Gelato Nutritional Value

Nutrient Suggested Serving 0.5 cup (109 g) Standard Serving 100g
Energy250 kcal (14%)229 kcal (12%)
Protein5 g (11%)4.59 g (10%)
Total Lipid (fat)14 g (23%)12.84 g (22%)
Carbohydrate, By Difference31 g (11%)28.44 g (10%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total21 g (92%)19.27 g (84%)
Calcium, Ca40 mg (3%)37 mg (3%)
Iron, Fe1.8 mg (11%)1.65 mg (10%)
Sodium, Na510 mg (23%)468 mg (21%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (16%)2.75 g (15%)
Fatty Acids, Total Monounsaturated8 g (0%)7.34 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)1.83 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Paleo Vegan Gelato with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in paleo vegan gelato.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium