Pamana, Ginataang Mais, Corn Porridge With Coconut Milk - 250 calories

Manufacturer Fortune Commercial Corp

Product Information and Ingredients

Pamana, Ginataang Mais, Corn Porridge With Coconut Milk is manufactured by Fortune Commercial Corp with a suggested serving size of 1 cup (75 g) and 250 calories per serving. The nutritional value of a suggested serving of pamana, ginataang mais, corn porridge with coconut milk includes 0 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 30 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 795981230088.

This product is high in sugars and saturated fats.

Calories from fat: a total of 32.4% of the calories in the suggested servig of this product come from fat.

Sugars 90% of DV

A serving of 1 cup (75 g) of pamana, ginataang mais, corn porridge with coconut milk has 90% of the recommended daily intake of sugars.

Saturated Fats 23% of DV

A serving of 1 cup (75 g) of pamana, ginataang mais, corn porridge with coconut milk has 23% of the recommended daily intake of saturated fats.

Ingredient List

  • Rice
  • Sugar
  • Coconut Milk Powder
  • Corn
  • Modified Food Starch
  • Non Fat Dry Milk
  • Guar Gum
  • Salt
  • Natural Flavor

Nutrition Facts

Serving Size 1 cup (75 g)

Amount Per Serving
Calories 250 Calories from Fat 81
% Daily Value*
Total Fat 9g 10%
Saturated Fat 6g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 10%
Dietary Fiber 1g 3%
Sugars 30g
Protein 1g
Vitamin A 3% Vitamin C 8%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 108
% Daily Value*
Total Fat 12g 14%
Saturated Fat 8g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 10%
Total Carbohydrate 53.3g 13%
Dietary Fiber 1.3g 4%
Sugars 40g
Protein 1g
Vitamin A 4% Vitamin C 10%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Pamana, Ginataang Mais, Corn Porridge With Coconut Milk Nutritional Value

Nutrient Suggested Serving 1 cup (75 g) Standard Serving 100g
Energy250 kcal (9%)333 kcal (12%)
Protein1 g (1%)1.33 g (2%)
Total Lipid (fat)9 g (10%)12 g (14%)
Carbohydrate, By Difference40 g (10%)53.33 g (13%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total30 g (90%)40 g (120%)
Calcium, Ca30 mg (2%)40 mg (2%)
Iron, Fe1.26 mg (5%)1.68 mg (7%)
Sodium, Na240 mg (8%)320 mg (10%)
Vitamin C, Total Ascorbic Acid6 mg (8%)8 mg (10%)
Vitamin A, Iu200 IU (3%)267 IU (4%)
Fatty Acids, Total Saturated6 g (23%)8 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Fortune Commercial Corp Pamana, Ginataang Mais, Corn Porridge With Coconut Milk with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in pamana, ginataang mais, corn porridge with coconut milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium