Pamana, Mung Bean Porridge With Coconut Milk - 240 calories

Manufacturer Fortune Commercial Corp

Product Information and Ingredients

Pamana, Mung Bean Porridge With Coconut Milk is manufactured by Fortune Commercial Corp with a suggested serving size of 1 cup (75 g) and 240 calories per serving. The nutritional value of a suggested serving of pamana, mung bean porridge with coconut milk includes 0 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 30 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 795981230071.

This product is high in sugars and saturated fats.

Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.

Sugars 90% of DV

A serving of 1 cup (75 g) of pamana, mung bean porridge with coconut milk has 90% of the recommended daily intake of sugars.

Saturated Fats 23% of DV

A serving of 1 cup (75 g) of pamana, mung bean porridge with coconut milk has 23% of the recommended daily intake of saturated fats.

Ingredient List

  • Rice
  • Sugar
  • Coconut Milk Powder
  • Mung Bean
  • Modified Food Starch
  • Non Fat Dry Milk
  • Guar Gum
  • Salt
  • Natural Flavor
UPC Code: 795981230071
Pamana, Mung Bean Porridge With Coconut Milk UPC Bar Code UPC: 795981230071

Nutrition Facts

Serving Size 1 cup (75 g)

Amount Per Serving
Calories 240 Calories from Fat 81
% Daily Value*
Total Fat 9g 10%
Saturated Fat 6g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 10%
Dietary Fiber 1g 3%
Sugars 30g
Protein 1g
Vitamin A 3% Vitamin C 8%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 320 Calories from Fat 108
% Daily Value*
Total Fat 12g 14%
Saturated Fat 8g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 11%
Total Carbohydrate 53.3g 13%
Dietary Fiber 1.3g 4%
Sugars 40g
Protein 1g
Vitamin A 4% Vitamin C 10%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Pamana, Mung Bean Porridge With Coconut Milk Nutritional Value

Nutrient Suggested Serving 1 cup (75 g) Standard Serving 100g
Energy240 kcal (9%)320 kcal (12%)
Protein1 g (1%)1.33 g (2%)
Total Lipid (fat)9 g (10%)12 g (14%)
Carbohydrate, By Difference40 g (10%)53.33 g (13%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total30 g (90%)40 g (120%)
Calcium, Ca30 mg (2%)40 mg (2%)
Iron, Fe1.26 mg (5%)1.68 mg (7%)
Sodium, Na270 mg (8%)360 mg (11%)
Vitamin C, Total Ascorbic Acid6 mg (8%)8 mg (10%)
Vitamin A, Iu200 IU (3%)267 IU (4%)
Fatty Acids, Total Saturated6 g (23%)8 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Fortune Commercial Corp Pamana, Mung Bean Porridge With Coconut Milk with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in pamana, mung bean porridge with coconut milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium