Pancake Mix - 230 calories

Manufacturer Delhaize America, Inc.

Product Information and Ingredients

Pancake Mix is manufactured by Delhaize America, Inc. with a suggested serving size of 0.5 cup (65 g) and 230 calories per serving. The nutritional value of a suggested serving of pancake mix includes 15 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 725439115216.

Pancake Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Bleached Flour(wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron [ferrous Sulfate]
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Dextrose
  • Soybean Oil
  • Baking Soda
  • Salt
  • Partially Hydrogenated Vegetable Shortening (contains Soybean Oil And Cottonseed Oil)
  • Sodium Aluminum Phosphate
  • Egg Yolk
  • Natural And Artificial Flavor
  • Monocalcium Phosphate
  • Gelatinized Yellow Corn Flour
  • Calcium Carbonate
  • Egg White
  • Citric Acid
  • Color (red 40 Lake
  • Blue 2 Lake)
UPC Code: 725439115216
Pancake Mix UPC Bar Code UPC: 725439115216

Nutrition Facts

Serving Size 0.5 cup (65 g)

Amount Per Serving
Calories 230 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 46g 10%
Dietary Fiber 1g 3%
Sugars 11g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 354 Calories from Fat 35
% Daily Value*
Total Fat 3.9g 4%
Saturated Fat 0.8g 3%
Trans Fat 0g
Cholesterol 23mg 5%
Sodium 892mg 24%
Total Carbohydrate 70.8g 15%
Dietary Fiber 1.5g 4%
Sugars 17g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Pancake Mix Nutritional Value

Nutrient Suggested Serving 0.5 cup (65 g) Standard Serving 100g
Energy230 kcal (7%)354 kcal (12%)
Protein5 g (6%)7.69 g (10%)
Total Lipid (fat)2.5 g (3%)3.85 g (4%)
Carbohydrate, By Difference46 g (10%)70.77 g (15%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total11 g (29%)16.92 g (44%)
Calcium, Ca200 mg (10%)308 mg (15%)
Iron, Fe1.8 mg (7%)2.77 mg (10%)
Potassium, K120 mg (2%)185 mg (3%)
Sodium, Na580 mg (16%)892 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.77 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)23 mg (5%)

Calories Burn off Time

How long would it take to burn off Delhaize America, Inc. Pancake Mix with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in pancake mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium