Panque - Vanilla Muffins - 238 calories

Manufacturer La Bodeguita Del Medio Bakery Co.

Product Information and Ingredients

Panque - Vanilla Muffins is manufactured by La Bodeguita Del Medio Bakery Co. with a suggested serving size of 2.5 ONZ (71 g) and 238 calories per serving. The nutritional value of a suggested serving of panque - vanilla muffins includes 50 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 2.5 grams of proteins.

The product's manufacturer code is UPC: 760064124028.

This product is high in sugars.

Calories from fat: a total of 49.16% of the calories in the suggested servig of this product come from fat.

Sugars 51% of DV

A serving of 2.5 ONZ (71 g) of panque - vanilla muffins has 51% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Sugar
  • Vegetable Oil Leavening (sodium Aluminum Phosphate
  • Sodium Bicarbonate
  • Monocalcium Phosphate)
  • Nonfat Milk
  • Water
  • Whole Eggs
  • Salt
  • Honey
  • High Fructose Corn Syrup
  • Wheat Starch Corn Syrup
  • Soy Flour
  • Nulomoline (sugar Invert)
  • Vanilla
  • Natural & Artificial Flavors
  • Potassium Sorbate
  • Calcium Propionate & Citric Acid (to Maintain Freshness)
  • Lactic Acid And Enzymes
UPC Code: 760064124028
Panque - Vanilla Muffins UPC Bar Code UPC: 760064124028

Nutrition Facts

Serving Size 2.5 ONZ (71 g)

Amount Per Serving
Calories 238 Calories from Fat 117
% Daily Value*
Total Fat 13g 14%
Saturated Fat 2g 7%
Trans Fat 0g
Cholesterol 50mg 12%
Sodium 0mg 0%
Total Carbohydrate 29g 7%
Dietary Fiber 0g 0%
Sugars 18g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 335 Calories from Fat 165
% Daily Value*
Total Fat 18.3g 20%
Saturated Fat 2.8g 10%
Trans Fat 0g
Cholesterol 70mg 17%
Sodium 437mg 13%
Total Carbohydrate 40.9g 10%
Dietary Fiber 0g 0%
Sugars 25g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Panque - Vanilla Muffins Nutritional Value

Nutrient Suggested Serving 2.5 ONZ (71 g) Standard Serving 100g
Energy238 kcal (8%)335 kcal (12%)
Protein2.5 g (3%)3.52 g (5%)
Total Lipid (fat)13 g (14%)18.31 g (20%)
Carbohydrate, By Difference29 g (7%)40.85 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total18 g (51%)25.35 g (72%)
Calcium, Ca20 mg (1%)28 mg (2%)
Iron, Fe0.36 mg (1%)0.51 mg (2%)
Sodium, Na310 mg (9%)437 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (7%)2.82 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (12%)70 mg (17%)

Calories Burn off Time

How long would it take to burn off La Bodeguita Del Medio Bakery Co. Panque - Vanilla Muffins with 238 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in panque - vanilla muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing43 minutes
Golfing43 minutes
Hiking40 minutes
Light Gardening43 minutes
Stretching79 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout66 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph31 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium