Pappalo's Uncured Pepperoni Pizza Snacks 120ct, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Pappalo's Uncured Pepperoni Pizza Snacks 120ct, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 6 rolls (85g) (85 g) and calories per serving. The nutritional value of a suggested serving of pappalo's uncured pepperoni pizza snacks 120ct, unprepared includes 15 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

The product's manufacturer code is GTIN: 00042800428769.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Tomato Puree (water
  • Tomato Paste)
  • Water
  • Natural* Uncured Diced Pepperoni No Nitrites
  • Nitrates Added Except That What Is Naturally Occurring In Sea Salt And Celery Juice Concentrate (pork
  • Beef
  • Sea Salt
  • Natural Spice
  • Sugar
  • Lactic Acid Starter Culture
  • Natural Flavoring [including Celery Juice Concentrate]
  • Oleoresin Of Paprika)
  • Low Moisture Part Skim Mozzarella Cheese (part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Vegetable Oil Contains Less Than 2% Of: Salt
  • Sugar
  • Corn Starch
  • Modified Whey
  • Defatted Soy Flour
  • Spice
  • Dried Onion
  • Dextrose
  • Tbhq (preservative)
  • Natural Flavor *minimally Processed
  • No Nitrites
  • Nitrates Or Artificial Ingredients

Nutrition Facts

Serving Size 6 rolls (85g) (85 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 28g 8%
Dietary Fiber 2g 7%
Sugars 3g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 3.5g 15%
Trans Fat 0g
Cholesterol 18mg 5%
Sodium 541mg 19%
Total Carbohydrate 32.9g 9%
Dietary Fiber 2.4g 8%
Sugars 4g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Pappalo's Uncured Pepperoni Pizza Snacks 120ct, Unprepared Nutritional Value

Nutrient Suggested Serving 6 rolls (85g) (85 g) Standard Serving 100g
Protein7 g (12%)8.24 g (14%)
Total Lipid (fat)10 g (13%)11.76 g (15%)
Carbohydrate, By Difference28 g (8%)32.94 g (9%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total3 g (10%)3.53 g (12%)
Calcium, Ca60 mg (4%)71 mg (5%)
Iron, Fe1.8 mg (9%)2.12 mg (10%)
Sodium, Na460 mg (16%)541 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated3 g (13%)3.53 g (15%)
Fatty Acids, Total Monounsaturated4.5 g (0%)5.29 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.18 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)18 mg (5%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium