Parker House, Chicken Polish Sausage - 180 calories
Manufacturer Parker House Sausage Company
Product Information and Ingredients
Parker House, Chicken Polish Sausage is manufactured by Parker House Sausage Company with a suggested serving size of 1 LINK (91 g) and 180 calories per serving. The nutritional value of a suggested serving of parker house, chicken polish sausage includes 80 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 17 grams of proteins.
The product's manufacturer code is UPC: 015166000528.
This product is a good source of protein but is high in sodium.
Calories from fat: a total of 55% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 30% of DV
A serving of 1 LINK (91 g) of parker house, chicken polish sausage has 30% of the recommended daily needs of protein.
Sodium 32% of DV
A serving of 1 LINK (91 g) of parker house, chicken polish sausage has 32% of the recommended daily intake of sodium.
Ingredient List
- Chicken
- Water
- Salt
- Corn Syrup
- Dextrose
- Seasoning (mustard
- Spice
- Garlic Powder
- Monosodium Glutamate)
- Spices
- Flavorings
- Paprika
- Sodium Erythorbate
- Sodium Nitrite
Nutrition Facts
Serving Size 1 LINK (91 g)
Amount Per Serving | ||
---|---|---|
Calories 180 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 15% | |
Saturated Fat 3.5g | 16% | |
Trans Fat 0g | ||
Cholesterol 80mg | 24% | |
Sodium 0mg | 0% | |
Total Carbohydrate 2g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 17g |
Vitamin A 2% | Vitamin C 0% |
Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 198 | Calories from Fat 109 | |
% Daily Value* | ||
Total Fat 12.1g | 17% | |
Saturated Fat 3.9g | 18% | |
Trans Fat 0g | ||
Cholesterol 88mg | 27% | |
Sodium 923mg | 35% | |
Total Carbohydrate 2.2g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 19g |
Vitamin A 2% | Vitamin C 0% |
Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Parker House, Chicken Polish Sausage Nutritional Value
Nutrient | Suggested Serving 1 LINK (91 g) | Standard Serving 100g |
---|---|---|
Energy | 180 kcal (8%) | 198 kcal (9%) |
Protein | 17 g (30%) | 18.68 g (33%) |
Total Lipid (fat) | 11 g (15%) | 12.09 g (17%) |
Carbohydrate, By Difference | 2 g (1%) | 2.2 g (1%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 1 g (4%) | 1.1 g (4%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.72 mg (4%) | 0.79 mg (4%) |
Sodium, Na | 840 mg (32%) | 923 mg (35%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (2%) | 110 IU (2%) |
Fatty Acids, Total Saturated | 3.5 g (16%) | 3.85 g (18%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 80 mg (24%) | 88 mg (27%) |
Calories Burn off Time
How long would it take to burn off Parker House Sausage Company Parker House, Chicken Polish Sausage with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in parker house, chicken polish sausage.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 38 minutes |
Dancing | 33 minutes |
Golfing | 33 minutes |
Hiking | 30 minutes |
Light Gardening | 33 minutes |
Stretching | 60 minutes |
Walking - 3.5 mph | 39 minutes |
Weight Training - light workout | 50 minutes |
Aerobics | 23 minutes |
Basketball | 25 minutes |
Bicycling - 10 mph or more | 18 minutes |
Running - 5 mph | 18 minutes |
Swimming | 21 minutes |
Walking - 4.5 mph | 24 minutes |
Weight Training - vigorous workout | 25 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium