Parmesan Chicken - 621 calories
Manufacturer Taylor Fresh Foods, Inc.
Product Information and Ingredients
Parmesan Chicken is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 17.25 ONZ (489 g) and 621 calories per serving. The nutritional value of a suggested serving of parmesan chicken includes 132 mg of cholesterol, 0 mg of sodium, 77 grams of carbohydrates, 3.9 grams of dietary fiber, 12 grams of sugar and 49 grams of proteins.
The product's manufacturer code is UPC: 030223049920.
This product is a good source of protein but is high in energy, fat, sodium, saturated fats and cholesterol.
Calories from fat: a total of 30.41% of the calories in the suggested servig of this product come from fat.
Energy 152% of DV
A serving of 17.25 ONZ (489 g) of parmesan chicken has 152% of the recommended daily intake of energy.
Protein 470% of DV
A serving of 17.25 ONZ (489 g) of parmesan chicken has 470% of the recommended daily needs of protein.
Fat 158% of DV
A serving of 17.25 ONZ (489 g) of parmesan chicken has 158% of the recommended daily intake of fat.
Sodium 308% of DV
A serving of 17.25 ONZ (489 g) of parmesan chicken has 308% of the recommended daily intake of sodium.
Saturated Fats 147% of DV
A serving of 17.25 ONZ (489 g) of parmesan chicken has 147% of the recommended daily intake of saturated fats.
Cholesterol 215% of DV
A serving of 17.25 ONZ (489 g) of parmesan chicken has 215% of the recommended daily intake of cholesterol.
Ingredient List
- Sauce (tomatoes
- Tomato Sauce [tomato Concentrate
- Salt
- Citric Acid
- Red Bell Pepper Powder
- Dextrose
- Spice
- Natural Flavoring]
- Water
- Tomato Paste
- Onion
- Sugar
- Garlic
- Olive Oil
- Modified Corn Starch
- Salt
- Worcestershire Sauce [distilled Vinegar
- Molasses
- Corn Syrup
- Water
- Salt
- Caramel Color
- Garlic Powder
- Sugar
- Spices
- Tamarind
- Natural Flavors]
- Basil
- Black Pepper
- Thyme)
- Pasta (water [semolina (wheat)
- Durum Wheat Flour
- Niacin
- Iron (ferrous Sulfate)
- Thiamine Mononitrate
- Riboflavin
- Folic Acid])
- Breaded Chicken Cutlet (chicken (boneless Chicken Breast
- Water
- Contains 2% Or Less Of The Following Soy Protein Concentrate
- Sodium Lactate
- Salt
- Modified Corn Starch
- Carrageenan
- Sodium Phosphate)
- Bread Crumbs (bleached Wheat Flour
- Dextrose
- Yeast
- Salt]
- Soybean Oil
- Batter [bleached Wheat Flour
- Modified Corn Starch
- Salt
- Moisture
- Part-skim Mozzarella Cheese {pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Potato Starch & Powdered (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Potato Starch & Powdered Cellulose (to Prevent Caking)
- Natamycin (a Natural Mold Inhibotor)))
- Parmesan Cheese (pasteurized Milk
- Cheese Culture
- Salt
- And Enzymes)
- Canola Oil
- Extra Virgin Olive Oil
Nutrition Facts
Serving Size 17.25 ONZ (489 g)
Amount Per Serving | ||
---|---|---|
Calories 621 | Calories from Fat 189 | |
% Daily Value* | ||
Total Fat 21g | 158% | |
Saturated Fat 6g | 147% | |
Trans Fat 0g | ||
Cholesterol 132mg | 215% | |
Sodium 0mg | 0% | |
Total Carbohydrate 77g | 126% | |
Dietary Fiber 3.9g | 76% | |
Sugars 12g | ||
Protein 49g |
Vitamin A 39% | Vitamin C 20% |
Calcium 57% | Iron 98% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 127 | Calories from Fat 39 | |
% Daily Value* | ||
Total Fat 4.3g | 32% | |
Saturated Fat 1.2g | 30% | |
Trans Fat 0g | ||
Cholesterol 27mg | 44% | |
Sodium 309mg | 63% | |
Total Carbohydrate 15.8g | 26% | |
Dietary Fiber 0.8g | 16% | |
Sugars 2g | ||
Protein 10g |
Vitamin A 8% | Vitamin C 4% |
Calcium 12% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Parmesan Chicken Nutritional Value
Nutrient | Suggested Serving 17.25 ONZ (489 g) | Standard Serving 100g |
---|---|---|
Energy | 621 kcal (152%) | 127 kcal (31%) |
Protein | 49 g (470%) | 10.02 g (96%) |
Total Lipid (fat) | 20.98 g (158%) | 4.29 g (32%) |
Carbohydrate, By Difference | 77.02 g (126%) | 15.75 g (26%) |
Fiber, Total Dietary | 3.9 g (76%) | 0.8 g (16%) |
Sugars, Total | 11.98 g (234%) | 2.45 g (48%) |
Calcium, Ca | 152 mg (57%) | 31 mg (12%) |
Iron, Fe | 3.62 mg (98%) | 0.74 mg (20%) |
Sodium, Na | 1511 mg (308%) | 309 mg (63%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (20%) | 0.5 mg (4%) |
Vitamin A, Iu | 401 IU (39%) | 82 IU (8%) |
Fatty Acids, Total Saturated | 6.02 g (147%) | 1.23 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 132 mg (215%) | 27 mg (44%) |
Calories Burn off Time
How long would it take to burn off Taylor Fresh Foods, Inc. Parmesan Chicken with 621 calories? A brisk walk for 135 minutes, jogging for 63 minutes, or hiking for 104 minutes will help your burn off the calories in parmesan chicken.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 129 minutes |
Dancing | 113 minutes |
Golfing | 113 minutes |
Hiking | 104 minutes |
Light Gardening | 113 minutes |
Stretching | 207 minutes |
Walking - 3.5 mph | 135 minutes |
Weight Training - light workout | 173 minutes |
Aerobics | 78 minutes |
Basketball | 85 minutes |
Bicycling - 10 mph or more | 63 minutes |
Running - 5 mph | 63 minutes |
Swimming | 73 minutes |
Walking - 4.5 mph | 82 minutes |
Weight Training - vigorous workout | 85 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium