Parmesan Crusted Tilapia - 260 calories

Manufacturer Nash Finch Company

Product Information and Ingredients

Parmesan Crusted Tilapia is manufactured by Nash Finch Company with a suggested serving size of 1 FILLET (142 g) and 260 calories per serving. The nutritional value of a suggested serving of parmesan crusted tilapia includes 36 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 884853610889.

This product is a good source of protein .

Calories from fat: a total of 38.11% of the calories in the suggested servig of this product come from fat.

Protein 58% of DV

A serving of 1 FILLET (142 g) of parmesan crusted tilapia has 58% of the recommended daily needs of protein.

Ingredient List

  • Tilapia
  • Wheat Flour
  • Parmesan And Romano Cheese (milk
  • Cultures
  • Enzymes
  • Salt)
  • Yellow Corn Flour
  • White Corn Flour
  • Salt
  • Sugar
  • Modified Corn Starch
  • Garlic Powder
  • Maltodextrin
  • Whey
  • Egg Whites
  • Palm Oil
  • Tomato Powder
  • Dehydrated Parsley
  • Modified Butter Oil And Dehydrated Butter
  • Onion Powder
  • Disodium Inosinate And Disodium Guanylate
  • Spices
  • Yeast Extract
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Monocalcium Phosphate)
  • Olive Oil
  • Lactic Acid
  • Soy Sauce (wheat
  • Soybeans
  • Salt)
  • Citric Acid
  • Yeast
  • Mono And Diglycerides
  • Guar Gum
  • Extractives Of Annatto And Turmeric Partially Fried In Canola Oil
UPC Code: 884853610889
Parmesan Crusted Tilapia UPC Bar Code UPC: 884853610889

Nutrition Facts

Serving Size 1 FILLET (142 g)

Amount Per Serving
Calories 260 Calories from Fat 99
% Daily Value*
Total Fat 11g 24%
Saturated Fat 2g 14%
Trans Fat 0g
Cholesterol 36mg 17%
Sodium 0mg 0%
Total Carbohydrate 17g 8%
Dietary Fiber 1g 6%
Sugars 4g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 183 Calories from Fat 70
% Daily Value*
Total Fat 7.8g 17%
Saturated Fat 1.4g 10%
Trans Fat 0g
Cholesterol 25mg 12%
Sodium 472mg 28%
Total Carbohydrate 12g 6%
Dietary Fiber 0.7g 4%
Sugars 3g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Parmesan Crusted Tilapia Nutritional Value

Nutrient Suggested Serving 1 FILLET (142 g) Standard Serving 100g
Energy260 kcal (18%)183 kcal (13%)
Protein21 g (58%)14.79 g (41%)
Total Lipid (fat)11.01 g (24%)7.75 g (17%)
Carbohydrate, By Difference17 g (8%)11.97 g (6%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total4 g (23%)2.82 g (16%)
Calcium, Ca61 mg (7%)43 mg (5%)
Iron, Fe0.99 mg (8%)0.7 mg (6%)
Potassium, K460 mg (14%)324 mg (10%)
Sodium, Na670 mg (40%)472 mg (28%)
Fatty Acids, Total Saturated2 g (14%)1.41 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol36 mg (17%)25 mg (12%)

Calories Burn off Time

How long would it take to burn off Nash Finch Company Parmesan Crusted Tilapia with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in parmesan crusted tilapia.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium