Parmesan & Herbs Breading - 110 calories

Manufacturer Silver Spoon, Llc

Product Information and Ingredients

Parmesan & Herbs Breading is manufactured by Silver Spoon, Llc with a suggested serving size of 3 Tbsp (27 g) and 110 calories per serving. The nutritional value of a suggested serving of parmesan & herbs breading includes 5 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 859098005509.

Parmesan & Herbs Breading is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Bleached Wheat Flour
  • Enriched Bleached Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Parmesan Cheese (partially Skim Milk
  • Cultures
  • Salt
  • Enzymes)
  • Soybean Oil
  • Cornstarch
  • Salt
  • Contains Less Than 2% Of Tapioca Dextrin
  • Monosodium Glutamate
  • Nonfat Milk
  • Garlic Powder
  • Spices
  • Yeast
  • Sugar
  • Disodium Phosphate
  • Tbhq And Citric Acid (preservatives)

Nutrition Facts

Serving Size 3 Tbsp (27 g)

Amount Per Serving
Calories 110 Calories from Fat 27
% Daily Value*
Total Fat 3g 1%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 1%
Dietary Fiber 1g 1%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 407 Calories from Fat 100
% Daily Value*
Total Fat 11.1g 5%
Saturated Fat 5.6g 8%
Trans Fat 0g
Cholesterol 19mg 2%
Sodium 1593mg 18%
Total Carbohydrate 55.6g 5%
Dietary Fiber 3.7g 4%
Sugars 4g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Parmesan & Herbs Breading Nutritional Value

Nutrient Suggested Serving 3 Tbsp (27 g) Standard Serving 100g
Energy110 kcal (1%)407 kcal (5%)
Protein4 g (2%)14.81 g (8%)
Total Lipid (fat)3 g (1%)11.11 g (5%)
Carbohydrate, By Difference15 g (1%)55.56 g (5%)
Fiber, Total Dietary1 g (1%)3.7 g (4%)
Sugars, Total1 g (1%)3.7 g (4%)
Calcium, Ca100 mg (2%)370 mg (8%)
Iron, Fe0.72 mg (1%)2.67 mg (4%)
Sodium, Na430 mg (5%)1593 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (2%)5.56 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)19 mg (2%)

Calories Burn off Time

How long would it take to burn off Silver Spoon, Llc Parmesan & Herbs Breading with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in parmesan & herbs breading.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium