Party Dip Mix - 15 calories

Manufacturer Other

Product Information and Ingredients

Party Dip Mix is manufactured by Other with a suggested serving size of 1 tsp (3.5 g) and 15 calories per serving. The nutritional value of a suggested serving of party dip mix includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 855290003121.

Party Dip Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Cheddar Cheese Seasoning (cheddar Cheese [pasteurized Milk
  • Salt
  • Cheese Cultures
  • Enzymes]
  • Whey
  • Salt
  • Buttermilk Solids
  • Nonfat Dry Milk
  • Natural Flavors
  • Lactic Acid
  • Whey Protein Concentrate
  • Extractives Of Paprika
  • Annatto
  • Cream
  • Butter [cream
  • Salt]
  • No More Than 2% Silicon Dioxide Added To Prevent Caking
  • And No More Than 2% Disodium Phosphate Added As A Processing Aid)
  • Dried Beer Extract (maltodextrin
  • Beer [malted Barley
  • Hops
  • Yeast])
  • Spice (red Pepper)
  • And Dehydrated Onion
UPC Code: 855290003121
Party Dip Mix UPC Bar Code UPC: 855290003121

Nutrition Facts

Serving Size 1 tsp (3.5 g)

Amount Per Serving
Calories 15 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3000mg 4%
Total Carbohydrate 57.1g 1%
Dietary Fiber 0g 0%
Sugars 29g
Protein 29g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Party Dip Mix Nutritional Value

Nutrient Suggested Serving 1 tsp (3.5 g) Standard Serving 100g
Energy15 kcal (0%)429 kcal (1%)
Protein1 g (0%)28.57 g (2%)
Total Lipid (fat)0.5 g (0%)14.29 g (1%)
Carbohydrate, By Difference2 g (0%)57.14 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (0%)28.57 g (4%)
Calcium, Ca23 mg (0%)657 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na105 mg (0%)3000 mg (4%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Party Dip Mix with 15 calories? A brisk walk for 3 minutes, jogging for 2 minutes, or hiking for 3 minutes will help your burn off the calories in party dip mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less3 minutes
Dancing3 minutes
Golfing3 minutes
Hiking3 minutes
Light Gardening3 minutes
Stretching5 minutes
Walking - 3.5 mph3 minutes
Weight Training - light workout4 minutes
Aerobics2 minutes
Basketball2 minutes
Bicycling - 10 mph or more2 minutes
Running - 5 mph2 minutes
Swimming2 minutes
Walking - 4.5 mph2 minutes
Weight Training - vigorous workout2 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium