Party Tray Lasagna With Meat Sauce - 320 calories

Manufacturer Michael Angelo's Gourmet Foods, Inc

Product Information and Ingredients

Party Tray Lasagna With Meat Sauce is manufactured by Michael Angelo's Gourmet Foods, Inc with a suggested serving size of 8.1 OZ (227 g) and 320 calories per serving. The nutritional value of a suggested serving of party tray lasagna with meat sauce includes 54 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 3 grams of dietary fiber, 6 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 037363982858.

This product is a good source of protein .

Calories from fat: a total of 33.78% of the calories in the suggested servig of this product come from fat.

Protein 89% of DV

A serving of 8.1 OZ (227 g) of party tray lasagna with meat sauce has 89% of the recommended daily needs of protein.

Ingredient List

  • Tomatoes (tomatoes
  • Salt)
  • Water
  • Pasta (durum Semolina)
  • Ricotta Cheese (milk [whole & Skim]
  • Vinegar
  • Salt
  • May Contain Whey)
  • Mozzarella Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Beef
  • Onions
  • Imported Romano Cheese (pasteurized Sheep's Milk
  • Cultures
  • Rennet
  • Salt)
  • Egg
  • Soy Oil
  • Spices
  • Salt
  • Olive Oil
  • Garlic
UPC Code: 037363982858
Party Tray Lasagna With Meat Sauce UPC Bar Code UPC: 037363982858

Nutrition Facts

Serving Size 8.1 OZ (227 g)

Amount Per Serving
Calories 320 Calories from Fat 108
% Daily Value*
Total Fat 12g 42%
Saturated Fat 5g 57%
Trans Fat 0g
Cholesterol 54mg 41%
Sodium 0mg 0%
Total Carbohydrate 34g 26%
Dietary Fiber 3g 27%
Sugars 6g
Protein 20g
Vitamin A 45% Vitamin C 45%
Calcium 52% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 141 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 18%
Saturated Fat 2.2g 25%
Trans Fat 0g
Cholesterol 24mg 18%
Sodium 225mg 21%
Total Carbohydrate 15g 11%
Dietary Fiber 1.3g 12%
Sugars 3g
Protein 9g
Vitamin A 20% Vitamin C 20%
Calcium 23% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Party Tray Lasagna With Meat Sauce Nutritional Value

Nutrient Suggested Serving 8.1 OZ (227 g) Standard Serving 100g
Energy320 kcal (36%)141 kcal (16%)
Protein20 g (89%)8.81 g (39%)
Total Lipid (fat)12.01 g (42%)5.29 g (18%)
Carbohydrate, By Difference34 g (26%)14.98 g (11%)
Fiber, Total Dietary3 g (27%)1.3 g (12%)
Sugars, Total5.99 g (54%)2.64 g (24%)
Calcium, Ca300 mg (52%)132 mg (23%)
Iron, Fe2.7 mg (34%)1.19 mg (15%)
Sodium, Na511 mg (48%)225 mg (21%)
Vitamin C, Total Ascorbic Acid12 mg (45%)5.3 mg (20%)
Vitamin A, Iu1001 IU (45%)441 IU (20%)
Fatty Acids, Total Saturated4.99 g (57%)2.2 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol54 mg (41%)24 mg (18%)

Calories Burn off Time

How long would it take to burn off Michael Angelo's Gourmet Foods, Inc Party Tray Lasagna With Meat Sauce with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in party tray lasagna with meat sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium