Pasta Salad - 330 calories

Manufacturer Papa John's Salads & Produce

Product Information and Ingredients

Pasta Salad is manufactured by Papa John's Salads & Produce with a suggested serving size of 1 cup (100 g) and 330 calories per serving. The nutritional value of a suggested serving of pasta salad includes 40 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 782796023745.

Calories from fat: a total of 46.36% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Penne Pasta (semolina
  • Niacin
  • Ferrous Sulfate (iron)
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Chicken (chicken Breast (skinless Boneless Chicken Breast)
  • Water
  • Seasoning (salt
  • Herbs And Spices
  • Dehydrated Onion
  • Dehydrated Garlic))
  • Caesar Dressing (soybean Oil
  • Water
  • Egg Yolk
  • Lemon Juice Concentrate
  • Salt
  • White Wine And Distilled Vinegars
  • Spices (including Mustard Seed)
  • Parmesan Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Garlic
  • Sodium Benzoate And Potassium Sorbate Added As Preservatives
  • Onions
  • Extra Virgin Olive Oil
  • Xanthan Gum
  • Natural Flavors
  • Propylene Glycol Alginate
  • Molasses
  • Corn Syrup
  • Caramel Color
  • Sugar
  • Tamarind
  • Calcium Disodium Edta Added To Protect Flavor
  • Anchovies )
  • Parmesan Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • And Powdered Cellulose (anti-caking Agent))
  • Red Bell Peppers
  • Green Onion
  • Parsley
  • Salt
  • Black Pepper
UPC Code: 782796023745
Pasta Salad UPC Bar Code UPC: 782796023745

Nutrition Facts

Serving Size 1 cup (100 g)

Amount Per Serving
Calories 330 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 0mg 0%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Sugars 1g
Protein 12g
Vitamin A 4% Vitamin C 10%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 330 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 450mg 19%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Sugars 1g
Protein 12g
Vitamin A 4% Vitamin C 10%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Pasta Salad Nutritional Value

Nutrient Suggested Serving 1 cup (100 g) Standard Serving 100g
Energy330 kcal (17%)330 kcal (17%)
Protein12 g (24%)12 g (24%)
Total Lipid (fat)17 g (26%)17 g (26%)
Carbohydrate, By Difference30 g (10%)30 g (10%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total1 g (4%)1 g (4%)
Calcium, Ca60 mg (5%)60 mg (5%)
Iron, Fe1.8 mg (10%)1.8 mg (10%)
Sodium, Na450 mg (19%)450 mg (19%)
Vitamin C, Total Ascorbic Acid6 mg (10%)6 mg (10%)
Vitamin A, Iu200 IU (4%)200 IU (4%)
Fatty Acids, Total Saturated3.5 g (18%)3.5 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (13%)40 mg (13%)

Calories Burn off Time

How long would it take to burn off Papa John's Salads & Produce Pasta Salad with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in pasta salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium