Pasta Sides Alfredo Broccoli - 240 calories

Manufacturer Lipton

Product Information and Ingredients

Pasta Sides Alfredo Broccoli is manufactured by Lipton with a suggested serving size of 1 CUP (PREPARED) | ( (63 g) and 240 calories per serving. The nutritional value of a suggested serving of pasta sides alfredo broccoli includes 10 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 041000022432.

This product is a good source of thiamin .

Calories from fat: a total of 13.13% of the calories in the suggested servig of this product come from fat.

Thiamin 33% of DV

A serving of 1 CUP (PREPARED) | ( (63 g) of pasta sides alfredo broccoli has 33% of the recommended daily needs of thiamin.

Ingredient List

  • Enriched Macaroni Product [semolina And Durum Flour (wheat)
  • Niacin
  • Ferrous Sulfate (iron)
  • Thiamin Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid]
  • Parmesan And Romano Cheeses (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Whey
  • Corn Starch
  • Maltodextrin
  • Salt
  • Broccoli*
  • Butter (cream
  • Salt)
  • Cream Cheese (pasteurized Milk
  • Cream
  • Cheese Cultures
  • Salt
  • Carob Bean Gum)
  • Natural Flavor (soy)
  • Sodium Citrate
  • Potassium Chloride
  • Onion Powder
  • Disodium Guanylate
  • Disodium Inosinate
  • Sugar
  • Sodium Caseinate
  • Lactic Acid
  • Potato Starch
  • Annatto Extract (for Color)
UPC Code: 041000022432
Pasta Sides Alfredo Broccoli UPC Bar Code UPC: 041000022432

Nutrition Facts

Serving Size 1 CUP (PREPARED) | ( (63 g)

Amount Per Serving
Calories 240 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 3%
Saturated Fat 2g 6%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 43g 9%
Dietary Fiber 2g 5%
Sugars 3g
Protein 8g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 381 Calories from Fat 50
% Daily Value*
Total Fat 5.6g 5%
Saturated Fat 3.2g 10%
Trans Fat 0g
Cholesterol 16mg 3%
Sodium 1016mg 27%
Total Carbohydrate 68.3g 14%
Dietary Fiber 3.2g 8%
Sugars 5g
Protein 13g
Vitamin A 2% Vitamin C 2%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Pasta Sides Alfredo Broccoli Nutritional Value

Nutrient Suggested Serving 1 CUP (PREPARED) | ( (63 g) Standard Serving 100g
Energy240 kcal (8%)381 kcal (12%)
Protein8 g (10%)12.7 g (16%)
Total Lipid (fat)3.5 g (3%)5.56 g (5%)
Carbohydrate, By Difference43 g (9%)68.25 g (14%)
Fiber, Total Dietary2 g (5%)3.2 g (8%)
Sugars, Total3 g (8%)4.76 g (12%)
Calcium, Ca60 mg (3%)95 mg (5%)
Iron, Fe1.44 mg (5%)2.29 mg (8%)
Sodium, Na640 mg (17%)1016 mg (27%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)1.9 mg (2%)
Thiamin0.63 mg (33%)1 mg (53%)
Riboflavin0.17 mg (8%)0.27 mg (13%)
Niacin3 mg (12%)4.76 mg (19%)
Vitamin A, Iu100 IU (1%)159 IU (2%)
Fatty Acids, Total Saturated2 g (6%)3.17 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)16 mg (3%)

Calories Burn off Time

How long would it take to burn off Lipton Pasta Sides Alfredo Broccoli with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in pasta sides alfredo broccoli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium