Pasta Sides Butter & Herb - 230 calories

Manufacturer Lipton

Product Information and Ingredients

Pasta Sides Butter & Herb is manufactured by Lipton with a suggested serving size of 1 CUP PREPARED) | ( (63 g) and 230 calories per serving. The nutritional value of a suggested serving of pasta sides butter & herb includes 0 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 041000022517.

This product is a good source of thiamin .

Pasta Sides Butter & Herb is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 33% of DV

A serving of 1 CUP PREPARED) | ( (63 g) of pasta sides butter & herb has 33% of the recommended daily needs of thiamin.

Ingredient List

  • Enriched Macaroni Product [semolina And Durum Flour (wheat)
  • Niacin
  • Ferrous Sulfate (iron)
  • Thiamin Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid]
  • Maltodextrin (corn
  • Potato)
  • Corn Starch
  • Whey Protein Concentrate (milk)
  • Salt
  • Onion Powder
  • Sugar
  • Disodium Guanylate
  • Disodium Inosinate
  • Potassium Chloride
  • Hydrolyzed Soy Protein
  • Natural Flavor
  • High Oleic Sunflower Oil
  • Soybean Oil
  • Spices And Herbs
  • Skim Milk Powder
  • Extract Of Turmeric (for Color)

Nutrition Facts

Serving Size 1 CUP PREPARED) | ( (63 g)

Amount Per Serving
Calories 230 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 46g 10%
Dietary Fiber 2g 5%
Sugars 3g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 365 Calories from Fat 21
% Daily Value*
Total Fat 2.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 937mg 25%
Total Carbohydrate 73g 15%
Dietary Fiber 3.2g 8%
Sugars 5g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Pasta Sides Butter & Herb Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED) | ( (63 g) Standard Serving 100g
Energy230 kcal (7%)365 kcal (12%)
Protein7 g (9%)11.11 g (14%)
Total Lipid (fat)1.5 g (1%)2.38 g (2%)
Carbohydrate, By Difference46 g (10%)73.02 g (15%)
Fiber, Total Dietary2 g (5%)3.2 g (8%)
Sugars, Total3 g (8%)4.76 g (12%)
Calcium, Ca20 mg (1%)32 mg (2%)
Iron, Fe1.8 mg (6%)2.86 mg (10%)
Sodium, Na590 mg (15%)937 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.63 mg (33%)1 mg (53%)
Riboflavin0.17 mg (8%)0.27 mg (13%)
Niacin3 mg (12%)4.76 mg (19%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Lipton Pasta Sides Butter & Herb with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in pasta sides butter & herb.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium