Pasta Sides Cheddar Broccoli - 240 calories

Manufacturer Lipton

Product Information and Ingredients

Pasta Sides Cheddar Broccoli is manufactured by Lipton with a suggested serving size of 1 CUP PREPARED (65 g) and 240 calories per serving. The nutritional value of a suggested serving of pasta sides cheddar broccoli includes 5 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 041000022869.

This product is a good source of thiamin .

Pasta Sides Cheddar Broccoli is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 35% of DV

A serving of 1 CUP PREPARED (65 g) of pasta sides cheddar broccoli has 35% of the recommended daily needs of thiamin.

Ingredient List

  • Enriched Macaroni Product [semolina And Durum Flour (wheat)
  • Niacin
  • Ferrous Sulfate (iron)
  • Thiamin Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid]
  • Whey
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Maltodextrin
  • Corn Starch
  • Broccoli*
  • Salt
  • Hydrolyzed Soy Protein
  • Sodium Citrate
  • Onion*
  • Potassium Chloride
  • Yeast Extract
  • Natural Flavor (milk)
  • High Oleic Sunflower Oil
  • Butter (cream
  • Salt)
  • Lactic Acid
  • Parsley
  • Disodium Guanylate
  • Disodium Inosinate
  • Annatto Extract (for Color)
  • Potato Starch
  • Torula Yeast
  • Sodium Caseinate
  • Calcium Lactate
UPC Code: 041000022869
Pasta Sides Cheddar Broccoli UPC Bar Code UPC: 041000022869

Nutrition Facts

Serving Size 1 CUP PREPARED (65 g)

Amount Per Serving
Calories 240 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 46g 10%
Dietary Fiber 2g 5%
Sugars 5g
Protein 8g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 369 Calories from Fat 28
% Daily Value*
Total Fat 3.1g 3%
Saturated Fat 0.8g 3%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 985mg 27%
Total Carbohydrate 70.8g 15%
Dietary Fiber 3.1g 8%
Sugars 8g
Protein 12g
Vitamin A 0% Vitamin C 4%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Pasta Sides Cheddar Broccoli Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED (65 g) Standard Serving 100g
Energy240 kcal (8%)369 kcal (12%)
Protein8 g (10%)12.31 g (16%)
Total Lipid (fat)2 g (2%)3.08 g (3%)
Carbohydrate, By Difference46 g (10%)70.77 g (15%)
Fiber, Total Dietary2 g (5%)3.1 g (8%)
Sugars, Total5 g (13%)7.69 g (20%)
Calcium, Ca40 mg (2%)62 mg (3%)
Iron, Fe1.8 mg (7%)2.77 mg (10%)
Sodium, Na640 mg (17%)985 mg (27%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)3.7 mg (4%)
Thiamin0.65 mg (35%)1 mg (54%)
Riboflavin0.17 mg (9%)0.26 mg (13%)
Niacin3 mg (12%)4.62 mg (19%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.77 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Lipton Pasta Sides Cheddar Broccoli with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in pasta sides cheddar broccoli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium