Pastene, Basil Sauce Pesto - 350 calories

Manufacturer Pastene & Company Inc.

Product Information and Ingredients

Pastene, Basil Sauce Pesto is manufactured by Pastene & Company Inc. with a suggested serving size of 0.25 cup (59 ml) and 350 calories per serving. The nutritional value of a suggested serving of pastene, basil sauce pesto includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 066086063124.

This product is high in fat and saturated fats.

Calories from fat: a total of 92.57% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 33% of DV

A serving of 0.25 cup (59 ml) of pastene, basil sauce pesto has 33% of the recommended daily intake of fat.

Saturated Fats 18% of DV

A serving of 0.25 cup (59 ml) of pastene, basil sauce pesto has 18% of the recommended daily intake of saturated fats.

Ingredient List

  • Sun Flower Oil Sweet Fresh Basil
  • Cashew Nuts
  • Extra Virgin Olive Oil
  • Skimmed Powdered Milk
  • Lactose
  • Cheese
  • (whey
  • Melting Salt)
  • Sea Salt
  • Garlic
  • Parmigiano Reggiano Pdo Pecorino Cheese
  • Pine-nuts
UPC Code: 066086063124
Pastene, Basil Sauce Pesto UPC Bar Code UPC: 066086063124

Nutrition Facts

Serving Size 0.25 cup (59 ml)

Amount Per Serving
Calories 350 Calories from Fat 324
% Daily Value*
Total Fat 36g 33%
Saturated Fat 6g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 593 Calories from Fat 549
% Daily Value*
Total Fat 61g 55%
Saturated Fat 10.2g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 881mg 22%
Total Carbohydrate 3.4g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 5g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Pastene, Basil Sauce Pesto Nutritional Value

Nutrient Suggested Serving 0.25 cup (59 ml) Standard Serving 100g
Energy350 kcal (10%)593 kcal (17%)
Protein3 g (3%)5.08 g (6%)
Total Lipid (fat)36 g (33%)61.02 g (55%)
Carbohydrate, By Difference2 g (0%)3.39 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (5%)3.39 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na520 mg (13%)881 mg (22%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (18%)10.17 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Pastene & Company Inc. Pastene, Basil Sauce Pesto with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in pastene, basil sauce pesto.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium