Path Of Life, All Natural Garbanzos & Lentils - 210 calories

Manufacturer Harvest Food Group, Inc.

Product Information and Ingredients

Path Of Life, All Natural Garbanzos & Lentils is manufactured by Harvest Food Group, Inc. with a suggested serving size of 0.5 PACKAGE (142 g) and 210 calories per serving. The nutritional value of a suggested serving of path of life, all natural garbanzos & lentils includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 8.9 grams of dietary fiber, 3 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 855229005271.

This product is a good source of fiber .

Calories from fat: a total of 34.24% of the calories in the suggested servig of this product come from fat.

Fiber 51% of DV

A serving of 0.5 PACKAGE (142 g) of path of life, all natural garbanzos & lentils has 51% of the recommended daily needs of fiber.

Ingredient List

  • White Garbanzos
  • Green Garbanzos
  • Green Lentils
  • Red Lentils
  • Tomato
  • Extra Virgin Olive Oil
  • Garlic
  • Basil Sea Salt
  • Black Pepper
UPC Code: 855229005271
Path Of Life, All Natural Garbanzos & Lentils UPC Bar Code UPC: 855229005271

Nutrition Facts

Serving Size 0.5 PACKAGE (142 g)

Amount Per Serving
Calories 210 Calories from Fat 72
% Daily Value*
Total Fat 8g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 13%
Dietary Fiber 8.9g 51%
Sugars 3g
Protein 10g
Vitamin A 6% Vitamin C 11%
Calcium 4% Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 148 Calories from Fat 51
% Daily Value*
Total Fat 5.6g 12%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 254mg 15%
Total Carbohydrate 19g 9%
Dietary Fiber 6.3g 36%
Sugars 2g
Protein 7g
Vitamin A 4% Vitamin C 8%
Calcium 3% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Path Of Life, All Natural Garbanzos & Lentils Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (142 g) Standard Serving 100g
Energy210 kcal (15%)148 kcal (11%)
Protein10 g (28%)7.04 g (20%)
Total Lipid (fat)7.99 g (17%)5.63 g (12%)
Carbohydrate, By Difference26.99 g (13%)19.01 g (9%)
Fiber, Total Dietary8.9 g (51%)6.3 g (36%)
Sugars, Total3 g (17%)2.11 g (12%)
Calcium, Ca40 mg (4%)28 mg (3%)
Iron, Fe3.61 mg (28%)2.54 mg (20%)
Sodium, Na361 mg (21%)254 mg (15%)
Vitamin C, Total Ascorbic Acid4.8 mg (11%)3.4 mg (8%)
Vitamin A, Iu200 IU (6%)141 IU (4%)
Fatty Acids, Total Saturated0.99 g (7%)0.7 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Harvest Food Group, Inc. Path Of Life, All Natural Garbanzos & Lentils with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in path of life, all natural garbanzos & lentils.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium