Peach Blueberry Pie - 350 calories

Manufacturer West Coast Grocery Company

Product Information and Ingredients

Peach Blueberry Pie is manufactured by West Coast Grocery Company with a suggested serving size of 0.12 PIE (135 g) and 350 calories per serving. The nutritional value of a suggested serving of peach blueberry pie includes 0 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 2 grams of dietary fiber, 23 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041144798699.

This product is high in sugars and saturated fats.

Calories from fat: a total of 41.14% of the calories in the suggested servig of this product come from fat.

Sugars 124% of DV

A serving of 0.12 PIE (135 g) of peach blueberry pie has 124% of the recommended daily intake of sugars.

Saturated Fats 47% of DV

A serving of 0.12 PIE (135 g) of peach blueberry pie has 47% of the recommended daily intake of saturated fats.

Ingredient List

  • Diced Peaches
  • Wheat Flour
  • Sugar
  • Blueberries
  • Palm Oil
  • Soybean Oil
  • Water
  • Modified Tapioca Starch
  • Margarine
  • Whey (milk)
  • Mono- And Diglycerides
  • Soy Lecithin
  • Natural Flavor
  • Beta Carotene Color
  • Vitamin A Palmitate
  • Salt
  • Dextrose
  • Ascorbic Acid
  • Citric Acid
  • Erythorbic Acid And Lemon Puree Concentrate
UPC Code: 041144798699
Peach Blueberry Pie UPC Bar Code UPC: 041144798699

Nutrition Facts

Serving Size 0.12 PIE (135 g)

Amount Per Serving
Calories 350 Calories from Fat 144
% Daily Value*
Total Fat 16g 33%
Saturated Fat 7g 47%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 49g 22%
Dietary Fiber 2g 11%
Sugars 23g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 259 Calories from Fat 107
% Daily Value*
Total Fat 11.9g 25%
Saturated Fat 5.2g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 348mg 20%
Total Carbohydrate 36.3g 16%
Dietary Fiber 1.5g 8%
Sugars 17g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Peach Blueberry Pie Nutritional Value

Nutrient Suggested Serving 0.12 PIE (135 g) Standard Serving 100g
Energy350 kcal (24%)259 kcal (17%)
Protein3 g (8%)2.22 g (6%)
Total Lipid (fat)16 g (33%)11.85 g (25%)
Carbohydrate, By Difference49.01 g (22%)36.3 g (16%)
Fiber, Total Dietary2 g (11%)1.5 g (8%)
Sugars, Total23 g (124%)17.04 g (92%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na470 mg (26%)348 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (5%)148 IU (4%)
Fatty Acids, Total Saturated7.01 g (47%)5.19 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off West Coast Grocery Company Peach Blueberry Pie with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in peach blueberry pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium