Peach Crumb 8 Inch Pie - 340 calories

Manufacturer Coborn's Incorporated

Product Information and Ingredients

Peach Crumb 8 Inch Pie is manufactured by Coborn's Incorporated with a suggested serving size of 0.17 PIE (113 g) and 340 calories per serving. The nutritional value of a suggested serving of peach crumb 8 inch pie includes 0 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 2 grams of dietary fiber, 24 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 733147204900.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 108% of DV

A serving of 0.17 PIE (113 g) of peach crumb 8 inch pie has 108% of the recommended daily intake of sugars.

Saturated Fats 45% of DV

A serving of 0.17 PIE (113 g) of peach crumb 8 inch pie has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Peaches
  • Enriched Unbleached Flour (wheatflour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate,riboflavin
  • Folic Acid)
  • Palm Oil
  • Sugar
  • High Fructose Corn Syrup
  • Water
  • Modified Food Starch
  • Rolled Oats
  • Salt
  • Dextrose
  • Xanthan Gum
  • Flavors (natural And Artificial
  • Yellow #6 And #5)
  • Calcium Propionate And Potassium Sorbate (preservatives)
  • Lemon Juice And Spices
UPC Code: 733147204900
Peach Crumb 8 Inch Pie UPC Bar Code UPC: 733147204900

Nutrition Facts

Serving Size 0.17 PIE (113 g)

Amount Per Serving
Calories 340 Calories from Fat 153
% Daily Value*
Total Fat 17g 30%
Saturated Fat 8g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 48g 18%
Dietary Fiber 2g 9%
Sugars 24g
Protein 3g
Vitamin A 2% Vitamin C 5%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 301 Calories from Fat 135
% Daily Value*
Total Fat 15g 26%
Saturated Fat 7.1g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 159mg 7%
Total Carbohydrate 42.5g 16%
Dietary Fiber 1.8g 8%
Sugars 21g
Protein 3g
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Peach Crumb 8 Inch Pie Nutritional Value

Nutrient Suggested Serving 0.17 PIE (113 g) Standard Serving 100g
Energy340 kcal (19%)301 kcal (17%)
Protein2.99 g (7%)2.65 g (6%)
Total Lipid (fat)17 g (30%)15.04 g (26%)
Carbohydrate, By Difference48 g (18%)42.48 g (16%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total24 g (108%)21.24 g (96%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na180 mg (8%)159 mg (7%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)2.1 mg (4%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated8 g (45%)7.08 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Coborn's Incorporated Peach Crumb 8 Inch Pie with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in peach crumb 8 inch pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium