Peach Non-fat Greek Yogurt - 100 calories

Manufacturer Chobani, Inc.

Product Information and Ingredients

Peach Non-fat Greek Yogurt is manufactured by Chobani, Inc. with a suggested serving size of 119 GRM (119 g) and 100 calories per serving. The nutritional value of a suggested serving of peach non-fat greek yogurt includes 5 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 3 grams of dietary fiber, 8 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 818290010698.

Peach Non-fat Greek Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Nonfat Yogurt (cultured Pasteurized Nonfat Milk
  • Live And Active Cultures: S Thermophilus
  • L Bulgaricus
  • L Acidophilus
  • Bifidus And L Casei)
  • Water
  • Chicory Root Fiber
  • Sugar
  • Peaches
  • Wheat Flour
  • Vegetable Oil (palm Kernel
  • Palm)
  • Brown Sugar
  • Skim Milk
  • Fruit Pectin
  • Natural Flavors
  • Locust Bean Gum
  • Salt
  • Fruit And Vegetable Juice Concentrate (for Color)
  • Guar Gum
  • Sunflower Lecithin
  • Lemon Juice Concentrate
  • Cinnamon
  • Tapioca Syrup
  • Monkfruit Extract
  • Stevia Leaf Extract
  • Caramel Color
UPC Code: 818290010698
Peach Non-fat Greek Yogurt UPC Bar Code UPC: 818290010698

Nutrition Facts

Serving Size 119 GRM (119 g)

Amount Per Serving
Calories 100 Calories from Fat 18
% Daily Value*
Total Fat 2g 4%
Saturated Fat 1.5g 9%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 14%
Sugars 8g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 84 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 3%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 55mg 3%
Total Carbohydrate 10.9g 4%
Dietary Fiber 2.5g 12%
Sugars 7g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Peach Non-fat Greek Yogurt Nutritional Value

Nutrient Suggested Serving 119 GRM (119 g) Standard Serving 100g
Energy100 kcal (6%)84 kcal (5%)
Protein10 g (23%)8.4 g (20%)
Total Lipid (fat)2 g (4%)1.68 g (3%)
Carbohydrate, By Difference12.99 g (5%)10.92 g (4%)
Fiber, Total Dietary3 g (14%)2.5 g (12%)
Sugars, Total8 g (38%)6.72 g (32%)
Calcium, Ca100 mg (9%)84 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K140 mg (4%)118 mg (3%)
Sodium, Na65 mg (3%)55 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (9%)1.26 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Chobani, Inc. Peach Non-fat Greek Yogurt with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in peach non-fat greek yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium