Peach Pie - 280 calories
Manufacturer The Kroger Co.
Product Information and Ingredients
Peach Pie is manufactured by The Kroger Co. with a suggested serving size of 0.17 PIE (108 g) and 280 calories per serving. The nutritional value of a suggested serving of peach pie includes 0 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 011110262592.
This product is a good source of vitamin c .
Calories from fat: a total of 48.21% of the calories in the suggested servig of this product come from fat.
Vitamin C 65% of DV
A serving of 0.17 PIE (108 g) of peach pie has 65% of the recommended daily needs of vitamin c.
Ingredient List
- Peaches
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Partially Hydrogenated Soybean Oil And Cottonseed Oils
- Maltitol
- Modified Corn Starch
- Maltitol Syrup Contains 2% Or Less Salt
- Citric Acid
- Nutmeg
- Sorbic Acid (preservative)
- Yellow 5
- L-cysteine
- Sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Corn Starch
- Monocalcium Phosphate
- Sucralose
- Maltodextrin
- Natural Flavor
Nutrition Facts
Serving Size 0.17 PIE (108 g)
Amount Per Serving | ||
---|---|---|
Calories 280 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 25% | |
Saturated Fat 4.5g | 24% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 44g | 16% | |
Dietary Fiber 1g | 4% | |
Sugars 3g | ||
Protein 2g |
Vitamin A 9% | Vitamin C 65% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 259 | Calories from Fat 125 | |
% Daily Value* | ||
Total Fat 13.9g | 23% | |
Saturated Fat 4.2g | 23% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 167mg | 8% | |
Total Carbohydrate 40.7g | 15% | |
Dietary Fiber 0.9g | 4% | |
Sugars 3g | ||
Protein 2g |
Vitamin A 8% | Vitamin C 60% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Pie Nutritional Value
Nutrient | Suggested Serving 0.17 PIE (108 g) | Standard Serving 100g |
---|---|---|
Energy | 280 kcal (15%) | 259 kcal (14%) |
Protein | 2 g (4%) | 1.85 g (4%) |
Total Lipid (fat) | 15 g (25%) | 13.89 g (23%) |
Carbohydrate, By Difference | 44 g (16%) | 40.74 g (15%) |
Fiber, Total Dietary | 1 g (4%) | 0.9 g (4%) |
Sugars, Total | 3 g (13%) | 2.78 g (12%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.36 mg (2%) | 0.33 mg (2%) |
Sodium, Na | 180 mg (8%) | 167 mg (8%) |
Vitamin C, Total Ascorbic Acid | 36 mg (65%) | 33.3 mg (60%) |
Vitamin A, Iu | 400 IU (9%) | 370 IU (8%) |
Fatty Acids, Total Saturated | 4.5 g (24%) | 4.17 g (23%) |
Fatty Acids, Total Monounsaturated | 3 g (0%) | 2.78 g (0%) |
Fatty Acids, Total Polyunsaturated | 6.01 g (0%) | 5.56 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off The Kroger Co. Peach Pie with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in peach pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 58 minutes |
Dancing | 51 minutes |
Golfing | 51 minutes |
Hiking | 47 minutes |
Light Gardening | 51 minutes |
Stretching | 93 minutes |
Walking - 3.5 mph | 61 minutes |
Weight Training - light workout | 78 minutes |
Aerobics | 35 minutes |
Basketball | 38 minutes |
Bicycling - 10 mph or more | 29 minutes |
Running - 5 mph | 29 minutes |
Swimming | 33 minutes |
Walking - 4.5 mph | 37 minutes |
Weight Training - vigorous workout | 38 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium