Peach Pie - 380 calories

Manufacturer Other

Product Information and Ingredients

Peach Pie is manufactured by Other with a suggested serving size of 1 PIE (114 g) and 380 calories per serving. The nutritional value of a suggested serving of peach pie includes 0 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 056639450006.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 100% of DV

A serving of 1 PIE (114 g) of peach pie has 100% of the recommended daily intake of sugars.

Saturated Fats 40% of DV

A serving of 1 PIE (114 g) of peach pie has 40% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid) Peaches
  • Palm Oil; Soybean And/or Canola Oil
  • Sugar
  • Brown Sugar
  • Modified Corn Starch
  • Whey Powder
  • Salt
  • Dextrose
  • Glycerin
  • Preservatives (sodium Propionate & Potassium Sorbate)
  • Citric Acid
  • Modified Cellulose Gum
  • Artificial Color (fd&c Yellow #5)
  • Natural Flavor
UPC Code: 056639450006
Peach Pie UPC Bar Code UPC: 056639450006

Nutrition Facts

Serving Size 1 PIE (114 g)

Amount Per Serving
Calories 380 Calories from Fat 171
% Daily Value*
Total Fat 19g 33%
Saturated Fat 7g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 48g 18%
Dietary Fiber 1g 5%
Sugars 22g
Protein 4g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 150
% Daily Value*
Total Fat 16.7g 29%
Saturated Fat 6.1g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 272mg 13%
Total Carbohydrate 42.1g 16%
Dietary Fiber 0.9g 4%
Sugars 19g
Protein 4g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Peach Pie Nutritional Value

Nutrient Suggested Serving 1 PIE (114 g) Standard Serving 100g
Energy380 kcal (22%)333 kcal (19%)
Protein4 g (9%)3.51 g (8%)
Total Lipid (fat)19 g (33%)16.67 g (29%)
Carbohydrate, By Difference48.01 g (18%)42.11 g (16%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total22 g (100%)19.3 g (88%)
Calcium, Ca21 mg (2%)18 mg (2%)
Iron, Fe1.8 mg (11%)1.58 mg (10%)
Sodium, Na310 mg (15%)272 mg (13%)
Vitamin C, Total Ascorbic Acid1.3 mg (2%)1.1 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (40%)6.14 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Peach Pie with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in peach pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium