Peanut Butter Cookie Mix - 110 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Peanut Butter Cookie Mix is manufactured by Hy-vee, Inc. with a suggested serving size of 2 2-INCH COOKIES | DRY MIX, MAKES (26 g) and 110 calories per serving. The nutritional value of a suggested serving of peanut butter cookie mix includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 075450053777.

Calories from fat: a total of 28.64% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Bleached Flour (bleached Wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Peanut Butter (roasted Peanuts
  • Dextrose
  • Hydrogenated Vegetable Oils [cottonseed
  • Soybean
  • Rapeseed]
  • Salt)
  • Brown Sugar
  • Vegetable Shortening (contains One Or More Of The Following: Canola And/or Palm Oil) With Preservative (tbhq)
  • Contains 2% Or Less Of Each Of The Following: Dextrose
  • Salt
  • Natural And Artificial Flavor
  • Leavening (baking Soda)
  • Anti-caking Agent (calcium Silicate)
UPC Code: 075450053777
Peanut Butter Cookie Mix UPC Bar Code UPC: 075450053777

Nutrition Facts

Serving Size 2 2-INCH COOKIES | DRY MIX, MAKES (26 g)

Amount Per Serving
Calories 110 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 1g 1%
Sugars 11g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 423 Calories from Fat 121
% Daily Value*
Total Fat 13.5g 5%
Saturated Fat 1.9g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 538mg 6%
Total Carbohydrate 73.1g 6%
Dietary Fiber 3.8g 4%
Sugars 42g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Peanut Butter Cookie Mix Nutritional Value

Nutrient Suggested Serving 2 2-INCH COOKIES | DRY MIX, MAKES (26 g) Standard Serving 100g
Energy110 kcal (1%)423 kcal (6%)
Protein2 g (1%)7.69 g (4%)
Total Lipid (fat)3.5 g (1%)13.46 g (5%)
Carbohydrate, By Difference19 g (2%)73.08 g (6%)
Fiber, Total Dietary1 g (1%)3.8 g (4%)
Sugars, Total11 g (11%)42.31 g (44%)
Calcium, Ca20 mg (0%)77 mg (2%)
Iron, Fe0.36 mg (1%)1.38 mg (2%)
Sodium, Na140 mg (2%)538 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.92 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Peanut Butter Cookie Mix with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in peanut butter cookie mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium