Peanut Butter Hearts - 290 calories

Manufacturer Other

Product Information and Ingredients

Peanut Butter Hearts is manufactured by Other with a suggested serving size of 48 GRM (48 g) and 290 calories per serving. The nutritional value of a suggested serving of peanut butter hearts includes 10 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 17 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 846107017868.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 62.07% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 15% of DV

A serving of 48 GRM (48 g) of peanut butter hearts has 15% of the recommended daily intake of fat.

Sugars 33% of DV

A serving of 48 GRM (48 g) of peanut butter hearts has 33% of the recommended daily intake of sugars.

Saturated Fats 24% of DV

A serving of 48 GRM (48 g) of peanut butter hearts has 24% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate (sugar
  • Whole Milk Powder
  • Cocoa Butter
  • Unsweetened Chocolate
  • Soy Lecithin (an Emulsifier)
  • Vanilla)
  • Peanut Butter
  • White Chocolate (sugar
  • Cocoa Butter
  • Whole Milk Powder
  • Soy Lecithin (an Emulsifier)
  • Vanilla)
  • Peanut Flour
  • Cocoa Butter
  • Color Added
  • Salt
UPC Code: 846107017868
Peanut Butter Hearts UPC Bar Code UPC: 846107017868

Nutrition Facts

Serving Size 48 GRM (48 g)

Amount Per Serving
Calories 290 Calories from Fat 180
% Daily Value*
Total Fat 20g 15%
Saturated Fat 10g 24%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 2g 4%
Sugars 17g
Protein 6g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 604 Calories from Fat 375
% Daily Value*
Total Fat 41.7g 31%
Saturated Fat 20.8g 50%
Trans Fat 0g
Cholesterol 21mg 3%
Sodium 83mg 2%
Total Carbohydrate 41.7g 7%
Dietary Fiber 4.2g 8%
Sugars 35g
Protein 13g
Vitamin A 0% Vitamin C 2%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Peanut Butter Hearts Nutritional Value

Nutrient Suggested Serving 48 GRM (48 g) Standard Serving 100g
Energy290 kcal (7%)604 kcal (15%)
Protein6 g (6%)12.5 g (12%)
Total Lipid (fat)20 g (15%)41.67 g (31%)
Carbohydrate, By Difference20 g (3%)41.67 g (7%)
Fiber, Total Dietary2 g (4%)4.2 g (8%)
Sugars, Total17 g (33%)35.42 g (68%)
Calcium, Ca80 mg (3%)167 mg (6%)
Iron, Fe0.36 mg (1%)0.75 mg (2%)
Sodium, Na40 mg (1%)83 mg (2%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.5 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10 g (24%)20.83 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)21 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Peanut Butter Hearts with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in peanut butter hearts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium