Uncured & Smoked Ham - calories

Manufacturer Gourmet Guru

Product Information and Ingredients

Uncured & Smoked Ham is manufactured by Gourmet Guru with a suggested serving size of 2 ONZ (56 g) and calories per serving. The nutritional value of a suggested serving of uncured & smoked ham includes 25 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 824574004048.

Uncured & Smoked Ham is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Pork
  • Water
  • Sea Salt
  • Turbinado Raw Sugar
  • Celery Powder

Nutrition Facts

Serving Size 2 ONZ (56 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3.6g 3%
Saturated Fat 0.9g 2%
Trans Fat 0g
Cholesterol 45mg 8%
Sodium 875mg 20%
Total Carbohydrate 1.8g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Uncured & Smoked Ham Nutritional Value

Nutrient Suggested Serving 2 ONZ (56 g) Standard Serving 100g
Protein8 g (9%)14.29 g (16%)
Total Lipid (fat)2 g (2%)3.57 g (3%)
Carbohydrate, By Difference1 g (0%)1.79 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (2%)1.79 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.29 mg (4%)
Sodium, Na490 mg (11%)875 mg (20%)
Fatty Acids, Total Saturated0.5 g (1%)0.89 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (5%)45 mg (8%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium