Peanut Butter Milk Chocolate - 180 calories
Manufacturer Public Label Brands, Inc.
Product Information and Ingredients
Peanut Butter Milk Chocolate is manufactured by Public Label Brands, Inc. with a suggested serving size of 1.13 ONZ (32 g) and 180 calories per serving. The nutritional value of a suggested serving of peanut butter milk chocolate includes 5 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 793396000586.
Calories from fat: a total of 65% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Milk Chocolate (sugar
- Milk
- Cocoa Butter
- Chocolate Liquor
- Soy Lecithin - An Emulsifier
- Vanillin - An Artificial Flavor)
- Peanut Butter (dry Roasted Peanuts
- Hydrogenated Cottonseed And Rapeseed Oil And Salt)
- Sugar
- Palm Kernel Oil
- Sweet Dairy Whey (milk)
- Lactose
- Buttermilk
- Sodium Caseinate
- Soy Lecithin - An Emulsifier
- Hydrogenated Palm Oil
Nutrition Facts
Serving Size 1.13 ONZ (32 g)
Amount Per Serving | ||
---|---|---|
Calories 180 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 6% | |
Saturated Fat 5g | 8% | |
Trans Fat 0g | ||
Cholesterol 5mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 14g | 1% | |
Dietary Fiber 1g | 1% | |
Sugars 11g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 562 | Calories from Fat 366 | |
% Daily Value* | ||
Total Fat 40.6g | 20% | |
Saturated Fat 15.6g | 25% | |
Trans Fat 0g | ||
Cholesterol 16mg | 2% | |
Sodium 219mg | 3% | |
Total Carbohydrate 43.8g | 5% | |
Dietary Fiber 3.1g | 4% | |
Sugars 34g | ||
Protein 13g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Milk Chocolate Nutritional Value
Nutrient | Suggested Serving 1.13 ONZ (32 g) | Standard Serving 100g |
---|---|---|
Energy | 180 kcal (3%) | 562 kcal (9%) |
Protein | 4 g (3%) | 12.5 g (8%) |
Total Lipid (fat) | 13 g (6%) | 40.62 g (20%) |
Carbohydrate, By Difference | 14 g (1%) | 43.75 g (5%) |
Fiber, Total Dietary | 1 g (1%) | 3.1 g (4%) |
Sugars, Total | 11 g (14%) | 34.38 g (44%) |
Calcium, Ca | 40 mg (1%) | 125 mg (3%) |
Iron, Fe | 0.36 mg (1%) | 1.12 mg (2%) |
Sodium, Na | 70 mg (1%) | 219 mg (3%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 5 g (8%) | 15.62 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (1%) | 16 mg (2%) |
Calories Burn off Time
How long would it take to burn off Public Label Brands, Inc. Peanut Butter Milk Chocolate with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in peanut butter milk chocolate.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 38 minutes |
Dancing | 33 minutes |
Golfing | 33 minutes |
Hiking | 30 minutes |
Light Gardening | 33 minutes |
Stretching | 60 minutes |
Walking - 3.5 mph | 39 minutes |
Weight Training - light workout | 50 minutes |
Aerobics | 23 minutes |
Basketball | 25 minutes |
Bicycling - 10 mph or more | 18 minutes |
Running - 5 mph | 18 minutes |
Swimming | 21 minutes |
Walking - 4.5 mph | 24 minutes |
Weight Training - vigorous workout | 25 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium