Peanut Butter & Plantains Chips - 470 calories

Manufacturer Target Stores

Product Information and Ingredients

Peanut Butter & Plantains Chips is manufactured by Target Stores with a suggested serving size of 3.3 ONZ (93 g) and 470 calories per serving. The nutritional value of a suggested serving of peanut butter & plantains chips includes 0 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 5 grams of dietary fiber, 26 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 085239149812.

This product is high in fat and sugars.

Calories from fat: a total of 49.79% of the calories in the suggested servig of this product come from fat.

Fat 37% of DV

A serving of 3.3 ONZ (93 g) of peanut butter & plantains chips has 37% of the recommended daily intake of fat.

Sugars 97% of DV

A serving of 3.3 ONZ (93 g) of peanut butter & plantains chips has 97% of the recommended daily intake of sugars.

Ingredient List

  • Peanut Butter Ingredients: Peanuts
  • Sugar
  • Palm Oil
  • Salt
  • Molasses Cashews Ingredients: Cashews
  • Sea Salt Dried Cranberries Ingredients: Cranberries
  • Sugar
  • Sunflower Oil Plantain Chips Ingredients: Plantains
  • Palm Olein
  • Sea Salt Pomegranate Fruit Strip Ingredients: Apple Puree Concentrate
  • Apple Juice Concentrate
  • Contains 2% Or Less Of: Natural Flavor
  • Citrus Pectin
  • Pomegranate Juice Concentrate
  • Lemon Juice Concentrate
  • Citric Acid
  • Ascorbic Acid (vitamin C)
  • Vegetable And Fruit Juice (carrot
  • Blueberry) For Color
UPC Code: 085239149812
Peanut Butter & Plantains Chips UPC Bar Code UPC: 085239149812

Nutrition Facts

Serving Size 3.3 ONZ (93 g)

Amount Per Serving
Calories 470 Calories from Fat 234
% Daily Value*
Total Fat 26g 37%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 50g 16%
Dietary Fiber 5g 19%
Sugars 26g
Protein 9g
Vitamin A 4% Vitamin C 19%
Calcium 1% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 505 Calories from Fat 252
% Daily Value*
Total Fat 28g 40%
Saturated Fat 6.5g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 11%
Total Carbohydrate 53.8g 17%
Dietary Fiber 5.4g 20%
Sugars 28g
Protein 10g
Vitamin A 4% Vitamin C 20%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Peanut Butter & Plantains Chips Nutritional Value

Nutrient Suggested Serving 3.3 ONZ (93 g) Standard Serving 100g
Energy470 kcal (22%)505 kcal (23%)
Protein9 g (16%)9.68 g (18%)
Total Lipid (fat)26 g (37%)27.96 g (40%)
Carbohydrate, By Difference50 g (16%)53.76 g (17%)
Fiber, Total Dietary5 g (19%)5.4 g (20%)
Sugars, Total26 g (97%)27.96 g (104%)
Calcium, Ca20 mg (1%)22 mg (2%)
Iron, Fe1.8 mg (9%)1.94 mg (10%)
Sodium, Na270 mg (10%)290 mg (11%)
Vitamin C, Total Ascorbic Acid12 mg (19%)12.9 mg (20%)
Vitamin A, Iu200 IU (4%)215 IU (4%)
Fatty Acids, Total Saturated6 g (28%)6.45 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Target Stores Peanut Butter & Plantains Chips with 470 calories? A brisk walk for 102 minutes, jogging for 48 minutes, or hiking for 78 minutes will help your burn off the calories in peanut butter & plantains chips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less98 minutes
Dancing85 minutes
Golfing85 minutes
Hiking78 minutes
Light Gardening85 minutes
Stretching157 minutes
Walking - 3.5 mph102 minutes
Weight Training - light workout131 minutes
Aerobics59 minutes
Basketball64 minutes
Bicycling - 10 mph or more48 minutes
Running - 5 mph48 minutes
Swimming55 minutes
Walking - 4.5 mph62 minutes
Weight Training - vigorous workout64 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium