Peanut Butter Pumpkins - 350 calories

Manufacturer Other

Product Information and Ingredients

Peanut Butter Pumpkins is manufactured by Other with a suggested serving size of 1 PACKAGE (68 g) and 350 calories per serving. The nutritional value of a suggested serving of peanut butter pumpkins includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2 grams of dietary fiber, 29 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 034000480364.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 56.57% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 23% of DV

A serving of 1 PACKAGE (68 g) of peanut butter pumpkins has 23% of the recommended daily intake of fat.

Sugars 79% of DV

A serving of 1 PACKAGE (68 g) of peanut butter pumpkins has 79% of the recommended daily intake of sugars.

Saturated Fats 24% of DV

A serving of 1 PACKAGE (68 g) of peanut butter pumpkins has 24% of the recommended daily intake of saturated fats.

Ingredient List

  • Peanuts; Sugar; Vegetable Oil [palm Oil; Shea Oil; Sunflower Oil; Palm Kernel Oil; And/or Safflower Oil]; Dextrose; Nonfat Milk; Corn Syrup; Lactose (milk); Contains 2% Or Less Of: Salt; Hydrogenated Vegetable Oil [palm Kernel Oil; Palm Oil]; Lecithin (soy); Cornstarch; Glycerin; Tbhq And Citric Acid
  • To Maintain Freshness; Vanillin
  • Artificial Flavor; Tocopherols
  • To Maintain Freshness; Pgpr
  • Emulsifier
UPC Code: 034000480364
Peanut Butter Pumpkins UPC Bar Code UPC: 034000480364

Nutrition Facts

Serving Size 1 PACKAGE (68 g)

Amount Per Serving
Calories 350 Calories from Fat 198
% Daily Value*
Total Fat 22g 23%
Saturated Fat 7g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 8%
Dietary Fiber 2g 5%
Sugars 29g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 515 Calories from Fat 291
% Daily Value*
Total Fat 32.4g 34%
Saturated Fat 10.3g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 426mg 12%
Total Carbohydrate 51.5g 12%
Dietary Fiber 2.9g 8%
Sugars 43g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Peanut Butter Pumpkins Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (68 g) Standard Serving 100g
Energy350 kcal (12%)515 kcal (18%)
Protein9 g (12%)13.24 g (18%)
Total Lipid (fat)22 g (23%)32.35 g (34%)
Carbohydrate, By Difference35 g (8%)51.47 g (12%)
Fiber, Total Dietary2 g (5%)2.9 g (8%)
Sugars, Total29 g (79%)42.65 g (116%)
Calcium, Ca80 mg (4%)118 mg (6%)
Iron, Fe1.08 mg (4%)1.59 mg (6%)
Sodium, Na290 mg (8%)426 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (24%)10.29 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Peanut Butter Pumpkins with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in peanut butter pumpkins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium