Peanut Noodles - 340 calories

Manufacturer Other

Product Information and Ingredients

Peanut Noodles is manufactured by Other with a suggested serving size of 0.5 PACKAGE (DRY NOODLE MIX) (74 g) and 340 calories per serving. The nutritional value of a suggested serving of peanut noodles includes 0 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 2 grams of dietary fiber, 13 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 70650800756.

This product is high in sugars.

Calories from fat: a total of 26.47% of the calories in the suggested servig of this product come from fat.

Sugars 38% of DV

A serving of 0.5 PACKAGE (DRY NOODLE MIX) (74 g) of peanut noodles has 38% of the recommended daily intake of sugars.

Ingredient List

  • Sauce: Sugar
  • Peanuts
  • Spices (chili Powder
  • Kaffir Lime Leaf Powder
  • Lemongrass Powder)
  • Modified Tapioca Starch
  • Salt
  • Hydrolyzed Vegetable Protein (soybeans
  • Corn Yeast Extract)
  • Dextrose
  • Tricalcium Phosphate (to Prevent Caking)
  • Yeast Extract
  • Malic Acid Coconut Milk Powder: Coconut
  • Glucose Syrup (tapioca)
  • Mono And Diglyceride (an Emulsifier)
  • Dipotassium Phosphate (a Stabilizer)
  • Silicon Dioxide (to Prevent Caking) Peanut Sachet: Peanuts
  • Silicon Dioxide (to Prevent Caking) Rice Noodles: Rice Flour
  • Water
  • Modified Tapioca Starch

Nutrition Facts

Serving Size 0.5 PACKAGE (DRY NOODLE MIX) (74 g)

Amount Per Serving
Calories 340 Calories from Fat 90
% Daily Value*
Total Fat 10g 11%
Saturated Fat 4.5g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 57g 14%
Dietary Fiber 2g 6%
Sugars 13g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 459 Calories from Fat 122
% Daily Value*
Total Fat 13.5g 15%
Saturated Fat 6.1g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 432mg 13%
Total Carbohydrate 77g 19%
Dietary Fiber 2.7g 8%
Sugars 18g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Peanut Noodles Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (DRY NOODLE MIX) (74 g) Standard Serving 100g
Energy340 kcal (13%)459 kcal (17%)
Protein5 g (7%)6.76 g (10%)
Total Lipid (fat)10 g (11%)13.51 g (15%)
Carbohydrate, By Difference57 g (14%)77.03 g (19%)
Fiber, Total Dietary2 g (6%)2.7 g (8%)
Sugars, Total13 g (38%)17.57 g (52%)
Calcium, Ca80 mg (5%)108 mg (6%)
Iron, Fe0.72 mg (3%)0.97 mg (4%)
Sodium, Na320 mg (10%)432 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (17%)6.08 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Peanut Noodles with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in peanut noodles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium