A Taste Of Thai, Coconut Ginger Noodles - 226 calories

Manufacturer Andre Prost Inc.

Product Information and Ingredients

A Taste Of Thai, Coconut Ginger Noodles is manufactured by Andre Prost Inc. with a suggested serving size of 0.5 PACKAGE (56.5 g) and 226 calories per serving. The nutritional value of a suggested serving of a taste of thai, coconut ginger noodles includes 0 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 070650800787.

Calories from fat: a total of 19.91% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Sauce: Salt
  • Red Bell Pepper
  • Maltodextrin
  • Sugar
  • Hydrolyzed Vegetable Protein (corn Protein
  • Yeast Extract
  • Palm Oil) Dextrose
  • Soybean Oil
  • Galangal Ginger Powder
  • Chili Powder
  • Fried Shallot
  • Kaffir Lime Leaf Powder
  • Potassium Chloride
  • Lemongrass Powder
  • Silicon Dioxide (to Prevent Caking)
  • Citric Acid
  • Spices (turmeric
  • Ginger)
  • Yeast Extract Coconut Milk Powder: Coconut
  • Glucose Syrup (tapioca)
  • Mono And Diglyceride (an Emulsifier)
  • Dipotassium Phosphate
  • (a Stabilizer)
  • Silicon Dioxide (to Prevent Caking) Herb Sachet: Thai Coriander Leaf Rice Noodles: Rice Flour
  • Water
  • Modified Tapioca Starch
UPC Code: 070650800787
A Taste Of Thai, Coconut Ginger Noodles UPC Bar Code UPC: 070650800787

Nutrition Facts

Serving Size 0.5 PACKAGE (56.5 g)

Amount Per Serving
Calories 226 Calories from Fat 45
% Daily Value*
Total Fat 5g 4%
Saturated Fat 2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 7%
Dietary Fiber 1g 2%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 80
% Daily Value*
Total Fat 8.9g 8%
Saturated Fat 3.5g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 11%
Total Carbohydrate 67.3g 13%
Dietary Fiber 1.8g 4%
Sugars 2g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

A Taste Of Thai, Coconut Ginger Noodles Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (56.5 g) Standard Serving 100g
Energy226 kcal (6%)400 kcal (11%)
Protein2 g (2%)3.54 g (4%)
Total Lipid (fat)5 g (4%)8.85 g (8%)
Carbohydrate, By Difference38 g (7%)67.26 g (13%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total1 g (2%)1.77 g (4%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe0.54 mg (2%)0.96 mg (3%)
Sodium, Na271 mg (6%)480 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (6%)3.54 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Andre Prost Inc. A Taste Of Thai, Coconut Ginger Noodles with 226 calories? A brisk walk for 49 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in a taste of thai, coconut ginger noodles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less47 minutes
Dancing41 minutes
Golfing41 minutes
Hiking38 minutes
Light Gardening41 minutes
Stretching75 minutes
Walking - 3.5 mph49 minutes
Weight Training - light workout63 minutes
Aerobics28 minutes
Basketball31 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout31 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium