Pecan Crumb Top Pie - 380 calories

Manufacturer Kozlowski Farms

Product Information and Ingredients

Pecan Crumb Top Pie is manufactured by Kozlowski Farms with a suggested serving size of 1 SLICE (138 g) and 380 calories per serving. The nutritional value of a suggested serving of pecan crumb top pie includes 15 mg of cholesterol, 0 mg of sodium, 62 grams of carbohydrates, 1.9 grams of dietary fiber, 38 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 081867020097.

This product is high in sugars and saturated fats.

Calories from fat: a total of 33.13% of the calories in the suggested servig of this product come from fat.

Sugars 210% of DV

A serving of 1 SLICE (138 g) of pecan crumb top pie has 210% of the recommended daily intake of sugars.

Saturated Fats 55% of DV

A serving of 1 SLICE (138 g) of pecan crumb top pie has 55% of the recommended daily intake of saturated fats.

Ingredient List

  • Pie Filling: Fruit (strawberries And Rhubarb)
  • Pure Cane Sugar
  • Modified Food Starch Top & Bottom Crust: Unbleached Enriched Wheat Flour (niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Enzymes)
  • Butter
  • Palm Fruit Oil
  • Pure Cane Sugar
  • Water
  • Pecan Nuts
  • Salt
  • Evaporated Milk
  • Natural Vitamin E Added To Preserve Freshness
UPC Code: 081867020097
Pecan Crumb Top Pie UPC Bar Code UPC: 081867020097

Nutrition Facts

Serving Size 1 SLICE (138 g)

Amount Per Serving
Calories 380 Calories from Fat 126
% Daily Value*
Total Fat 14g 30%
Saturated Fat 8g 55%
Trans Fat 0g
Cholesterol 15mg 7%
Sodium 0mg 0%
Total Carbohydrate 62g 29%
Dietary Fiber 1.9g 10%
Sugars 38g
Protein 3g
Vitamin A 6% Vitamin C 28%
Calcium 6% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 275 Calories from Fat 91
% Daily Value*
Total Fat 10.1g 22%
Saturated Fat 5.8g 40%
Trans Fat 0g
Cholesterol 11mg 5%
Sodium 101mg 6%
Total Carbohydrate 44.9g 21%
Dietary Fiber 1.4g 8%
Sugars 28g
Protein 2g
Vitamin A 4% Vitamin C 20%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Pecan Crumb Top Pie Nutritional Value

Nutrient Suggested Serving 1 SLICE (138 g) Standard Serving 100g
Energy380 kcal (26%)275 kcal (19%)
Protein2.99 g (8%)2.17 g (6%)
Total Lipid (fat)13.99 g (30%)10.14 g (22%)
Carbohydrate, By Difference62 g (29%)44.93 g (21%)
Fiber, Total Dietary1.9 g (10%)1.4 g (8%)
Sugars, Total38.01 g (210%)27.54 g (152%)
Calcium, Ca59 mg (6%)43 mg (5%)
Iron, Fe1.44 mg (11%)1.04 mg (8%)
Sodium, Na139 mg (8%)101 mg (6%)
Vitamin C, Total Ascorbic Acid12 mg (28%)8.7 mg (20%)
Vitamin A, Iu200 IU (6%)145 IU (4%)
Fatty Acids, Total Saturated8 g (55%)5.8 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (7%)11 mg (5%)

Calories Burn off Time

How long would it take to burn off Kozlowski Farms Pecan Crumb Top Pie with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in pecan crumb top pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium