Pecan Pie - 439 calories

Manufacturer Brookshire Grocery Company

Product Information and Ingredients

Pecan Pie is manufactured by Brookshire Grocery Company with a suggested serving size of 0.2 PIE (130 g) and 439 calories per serving. The nutritional value of a suggested serving of pecan pie includes 46 mg of cholesterol, 0 mg of sodium, 56 grams of carbohydrates, 3 grams of dietary fiber, 30 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 092825109105.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 47.15% of the calories in the suggested servig of this product come from fat.

Fat 46% of DV

A serving of 0.2 PIE (130 g) of pecan pie has 46% of the recommended daily intake of fat.

Sugars 156% of DV

A serving of 0.2 PIE (130 g) of pecan pie has 156% of the recommended daily intake of sugars.

Saturated Fats 52% of DV

A serving of 0.2 PIE (130 g) of pecan pie has 52% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Sugar
  • Enriched Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Corn Syrup
  • Pecans
  • Palm Oil
  • Eggs
  • Food Starch-modified
  • Contains Less Than 2% Of: Salt
  • Dextrose
  • Caramel Color
  • Natural And Artificial Flavors
  • Potassium Sorbate
  • Apple Cider Vinegar
  • Calcium Propionate

Nutrition Facts

Serving Size 0.2 PIE (130 g)

Amount Per Serving
Calories 439 Calories from Fat 207
% Daily Value*
Total Fat 23g 46%
Saturated Fat 8g 52%
Trans Fat 0g
Cholesterol 46mg 20%
Sodium 0mg 0%
Total Carbohydrate 56g 24%
Dietary Fiber 3g 16%
Sugars 30g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 338 Calories from Fat 159
% Daily Value*
Total Fat 17.7g 35%
Saturated Fat 6.2g 40%
Trans Fat 0g
Cholesterol 35mg 15%
Sodium 215mg 12%
Total Carbohydrate 43.1g 19%
Dietary Fiber 2.3g 12%
Sugars 23g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Pecan Pie Nutritional Value

Nutrient Suggested Serving 0.2 PIE (130 g) Standard Serving 100g
Energy439 kcal (29%)338 kcal (22%)
Protein5 g (13%)3.85 g (10%)
Total Lipid (fat)23 g (46%)17.69 g (35%)
Carbohydrate, By Difference56 g (24%)43.08 g (19%)
Fiber, Total Dietary3 g (16%)2.3 g (12%)
Sugars, Total30 g (156%)23.08 g (120%)
Calcium, Ca40 mg (4%)31 mg (3%)
Iron, Fe1.08 mg (8%)0.83 mg (6%)
Sodium, Na280 mg (15%)215 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (3%)77 IU (2%)
Fatty Acids, Total Saturated8 g (52%)6.15 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol46 mg (20%)35 mg (15%)

Calories Burn off Time

How long would it take to burn off Brookshire Grocery Company Pecan Pie with 439 calories? A brisk walk for 95 minutes, jogging for 45 minutes, or hiking for 73 minutes will help your burn off the calories in pecan pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less91 minutes
Dancing80 minutes
Golfing80 minutes
Hiking73 minutes
Light Gardening80 minutes
Stretching146 minutes
Walking - 3.5 mph95 minutes
Weight Training - light workout122 minutes
Aerobics55 minutes
Basketball60 minutes
Bicycling - 10 mph or more45 minutes
Running - 5 mph45 minutes
Swimming52 minutes
Walking - 4.5 mph58 minutes
Weight Training - vigorous workout60 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium