Pecan Pie - 340 calories

Manufacturer Harry's Farmers Market, Ltd.

Product Information and Ingredients

Pecan Pie is manufactured by Harry's Farmers Market, Ltd. with a suggested serving size of 1 SLICE (78 g) and 340 calories per serving. The nutritional value of a suggested serving of pecan pie includes 65 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 723055035284.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 55.59% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 25% of DV

A serving of 1 SLICE (78 g) of pecan pie has 25% of the recommended daily intake of fat.

Sugars 69% of DV

A serving of 1 SLICE (78 g) of pecan pie has 69% of the recommended daily intake of sugars.

Saturated Fats 31% of DV

A serving of 1 SLICE (78 g) of pecan pie has 31% of the recommended daily intake of saturated fats.

Ingredient List

  • Brown Rice Syrup
  • Rbgh-free Butter
  • Pecans
  • Cage-free Eggs
  • Sweet Rice Flour
  • Brown Sugar
  • Sugar
  • Tapioca Starch
  • Cornstarch
  • Potato Starch
  • Water
  • Lemon Juice
  • Soy Flour
  • Salt
  • Vanilla Extract
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate Cornstarch
  • Monocalcium Phosphate)
  • Xanthan Gum
UPC Code: 723055035284
Pecan Pie UPC Bar Code UPC: 723055035284

Nutrition Facts

Serving Size 1 SLICE (78 g)

Amount Per Serving
Calories 340 Calories from Fat 189
% Daily Value*
Total Fat 21g 25%
Saturated Fat 8g 31%
Trans Fat 0g
Cholesterol 65mg 17%
Sodium 0mg 0%
Total Carbohydrate 36g 9%
Dietary Fiber 1g 3%
Sugars 22g
Protein 3g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 436 Calories from Fat 242
% Daily Value*
Total Fat 26.9g 32%
Saturated Fat 10.3g 40%
Trans Fat 0g
Cholesterol 83mg 22%
Sodium 256mg 8%
Total Carbohydrate 46.2g 12%
Dietary Fiber 1.3g 4%
Sugars 28g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Pecan Pie Nutritional Value

Nutrient Suggested Serving 1 SLICE (78 g) Standard Serving 100g
Energy340 kcal (13%)436 kcal (17%)
Protein3 g (5%)3.85 g (6%)
Total Lipid (fat)21 g (25%)26.92 g (32%)
Carbohydrate, By Difference36 g (9%)46.15 g (12%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total22 g (69%)28.21 g (88%)
Calcium, Ca40 mg (2%)51 mg (3%)
Iron, Fe1.08 mg (5%)1.38 mg (6%)
Sodium, Na200 mg (7%)256 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (8%)641 IU (10%)
Fatty Acids, Total Saturated8 g (31%)10.26 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (17%)83 mg (22%)

Calories Burn off Time

How long would it take to burn off Harry's Farmers Market, Ltd. Pecan Pie with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in pecan pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium