Pepperballs - 181 calories
Manufacturer Feinkost Dittmann
Product Information and Ingredients
Pepperballs is manufactured by Feinkost Dittmann with a suggested serving size of 1.8 ONZ (50 g) and 181 calories per serving. The nutritional value of a suggested serving of pepperballs includes 8 mg of cholesterol, 0 mg of sodium, 2.7 grams of carbohydrates, 0.9 grams of dietary fiber, 1.7 grams of sugar and 0.9 grams of proteins.
The product's manufacturer code is UPC: 887732894004.
Calories from fat: a total of 90.99% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Canola Oil
- Paprika
- Sweet-picantee Peppers
- Cream Cheese
- Spices
- Salt
- Vinegar
- Sugar
- Flavorings
- Starch
- Calcium Chloride
- Ascorbic Acid
- Potassium Sorbate And Benzoic Acid As Preservatives
Nutrition Facts
Serving Size 1.8 ONZ (50 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 181 | Calories from Fat 165 | |
| % Daily Value* | ||
| Total Fat 18.3g | 14% | |
| Saturated Fat 1.8g | 5% | |
| Trans Fat 0.03g | ||
| Cholesterol 8mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 2.7g | 0% | |
| Dietary Fiber 0.9g | 2% | |
| Sugars 2g | ||
| Protein 1g | ||
| Vitamin A 1% | Vitamin C 5% |
| Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 362 | Calories from Fat 329 | |
| % Daily Value* | ||
| Total Fat 36.6g | 28% | |
| Saturated Fat 3.6g | 9% | |
| Trans Fat 0.06g | ||
| Cholesterol 17mg | 3% | |
| Sodium 750mg | 16% | |
| Total Carbohydrate 5.4g | 1% | |
| Dietary Fiber 1.8g | 4% | |
| Sugars 3g | ||
| Protein 2g | ||
| Vitamin A 1% | Vitamin C 10% |
| Calcium 1% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pepperballs Nutritional Value
| Nutrient | Suggested Serving 1.8 ONZ (50 g) | Standard Serving 100g |
|---|---|---|
| Energy | 181 kcal (5%) | 362 kcal (9%) |
| Protein | 0.9 g (1%) | 1.8 g (2%) |
| Total Lipid (fat) | 18.3 g (14%) | 36.6 g (28%) |
| Carbohydrate, By Difference | 2.7 g (0%) | 5.4 g (1%) |
| Fiber, Total Dietary | 0.9 g (2%) | 1.8 g (4%) |
| Sugars, Total | 1.7 g (3%) | 3.4 g (7%) |
| Calcium, Ca | 10 mg (0%) | 20 mg (1%) |
| Iron, Fe | 0.54 mg (2%) | 1.08 mg (3%) |
| Sodium, Na | 375 mg (8%) | 750 mg (16%) |
| Vitamin C, Total Ascorbic Acid | 6 mg (5%) | 12 mg (10%) |
| Vitamin A, Iu | 50 IU (1%) | 100 IU (1%) |
| Fatty Acids, Total Saturated | 1.8 g (5%) | 3.6 g (9%) |
| Fatty Acids, Total Trans | 0.03 g (0%) | 0.06 g (0%) |
| Cholesterol | 8 mg (1%) | 17 mg (3%) |
Calories Burn off Time
How long would it take to burn off Feinkost Dittmann Pepperballs with 181 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in pepperballs.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 38 minutes |
| Dancing | 33 minutes |
| Golfing | 33 minutes |
| Hiking | 30 minutes |
| Light Gardening | 33 minutes |
| Stretching | 60 minutes |
| Walking - 3.5 mph | 39 minutes |
| Weight Training - light workout | 50 minutes |
| Aerobics | 23 minutes |
| Basketball | 25 minutes |
| Bicycling - 10 mph or more | 18 minutes |
| Running - 5 mph | 18 minutes |
| Swimming | 21 minutes |
| Walking - 4.5 mph | 24 minutes |
| Weight Training - vigorous workout | 25 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium