Peppermint Cookie - 210 calories

Manufacturer Enstrom Candies Inc.

Product Information and Ingredients

Peppermint Cookie is manufactured by Enstrom Candies Inc. with a suggested serving size of 5 PIECES (45 g) and 210 calories per serving. The nutritional value of a suggested serving of peppermint cookie includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 3 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 635104181333.

This product is high in sugars and saturated fats.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 25% of DV

A serving of 5 PIECES (45 g) of peppermint cookie has 25% of the recommended daily intake of sugars.

Saturated Fats 16% of DV

A serving of 5 PIECES (45 g) of peppermint cookie has 16% of the recommended daily intake of saturated fats.

Ingredient List

  • Semisweet Chocolate (unsweetened Chocolate Processed With Potassium Carbonate
  • Sugar
  • Cocoa Butter
  • Sunflower And/or Soy Lecithin
  • Vanilla)
  • Processed On Same Equipment That Processes Milk Chocolate
  • Gluten Free Vanilla Cookie Pieces (sugar
  • Rice Flour
  • Potato Flour
  • Tapioca Starch
  • Canola Oil
  • Natural Flavor
  • Salt
  • Sodium Bicarbonate
  • Sunflower Lecithin)
  • Natural Peppermint Oil
UPC Code: 635104181333
Peppermint Cookie UPC Bar Code UPC: 635104181333

Nutrition Facts

Serving Size 5 PIECES (45 g)

Amount Per Serving
Calories 210 Calories from Fat 126
% Daily Value*
Total Fat 14g 10%
Saturated Fat 7g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 4%
Dietary Fiber 3g 5%
Sugars 14g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 467 Calories from Fat 280
% Daily Value*
Total Fat 31.1g 22%
Saturated Fat 15.6g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 22mg 0%
Total Carbohydrate 57.8g 9%
Dietary Fiber 6.7g 12%
Sugars 31g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Peppermint Cookie Nutritional Value

Nutrient Suggested Serving 5 PIECES (45 g) Standard Serving 100g
Energy210 kcal (5%)467 kcal (11%)
Protein3 g (3%)6.67 g (6%)
Total Lipid (fat)14 g (10%)31.11 g (22%)
Carbohydrate, By Difference26 g (4%)57.78 g (9%)
Fiber, Total Dietary3 g (5%)6.7 g (12%)
Sugars, Total14 g (25%)31.11 g (56%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe3.6 mg (9%)8 mg (20%)
Sodium, Na10 mg (0%)22 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (16%)15.56 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Enstrom Candies Inc. Peppermint Cookie with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in peppermint cookie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium