Pepperoni Pizza Snackers - 210 calories

Manufacturer Bellisio Foods Inc

Product Information and Ingredients

Pepperoni Pizza Snackers is manufactured by Bellisio Foods Inc with a suggested serving size of 11 SNACKS (85 g) and 210 calories per serving. The nutritional value of a suggested serving of pepperoni pizza snackers includes 10 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 717854106542.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Ferrous Sulfate
  • Niacin
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Concentrated Crushed Tomatoes
  • Pepperoni (pork
  • Beef
  • Salt
  • Water
  • Dextrose
  • Spices
  • Lactic Acid Starter Culture
  • Oleoresin Of Paprika
  • Dehydrated Garlic
  • Flavoring
  • Sodium Nitrite
  • Bha
  • Bht
  • Citric Acid)
  • Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk
  • Nonfat Milk
  • Cheese Cultures
  • Modified Corn Starch*
  • Salt
  • Vitamin A Palmitate
  • And Enzymes *ingredient Not In Regular Mozzarella Cheese)
  • Soybean Oil
  • Bell Peppers
  • Onions
  • Less Than 2% Of Mushrooms
  • Soy Flour
  • Modified Food Starch
  • Sugar
  • Salt
  • Sweet Dairy Whey
  • Soy Lecithin
  • Spices
  • Granulated Garlic
UPC Code: 717854106542
Pepperoni Pizza Snackers UPC Bar Code UPC: 717854106542

Nutrition Facts

Serving Size 11 SNACKS (85 g)

Amount Per Serving
Calories 210 Calories from Fat 81
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2.5g 11%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 25g 7%
Dietary Fiber 1g 3%
Sugars 3g
Protein 7g
Vitamin A 5% Vitamin C 21%
Calcium 5% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 247 Calories from Fat 95
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 2.9g 13%
Trans Fat 0g
Cholesterol 12mg 3%
Sodium 329mg 12%
Total Carbohydrate 29.4g 8%
Dietary Fiber 1.2g 4%
Sugars 4g
Protein 8g
Vitamin A 6% Vitamin C 25%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Pepperoni Pizza Snackers Nutritional Value

Nutrient Suggested Serving 11 SNACKS (85 g) Standard Serving 100g
Energy210 kcal (9%)247 kcal (11%)
Protein7 g (12%)8.24 g (14%)
Total Lipid (fat)9 g (12%)10.59 g (14%)
Carbohydrate, By Difference25 g (7%)29.41 g (8%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total3 g (10%)3.53 g (12%)
Calcium, Ca80 mg (5%)94 mg (6%)
Iron, Fe1.8 mg (9%)2.12 mg (10%)
Sodium, Na280 mg (10%)329 mg (12%)
Vitamin C, Total Ascorbic Acid15 mg (21%)17.6 mg (25%)
Vitamin A, Iu300 IU (5%)353 IU (6%)
Fatty Acids, Total Saturated2.5 g (11%)2.94 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)12 mg (3%)

Calories Burn off Time

How long would it take to burn off Bellisio Foods Inc Pepperoni Pizza Snackers with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in pepperoni pizza snackers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium