Pepperoni Pizza - 460 calories
Manufacturer Gateway Foods Inc
Product Information and Ingredients
Pepperoni Pizza is manufactured by Gateway Foods Inc with a suggested serving size of 1 PIZZA (184 g) and 460 calories per serving. The nutritional value of a suggested serving of pepperoni pizza includes 15 mg of cholesterol, 0 mg of sodium, 58 grams of carbohydrates, 2.9 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 074317000220.
This product is high in saturated fats.
Calories from fat: a total of 37.19% of the calories in the suggested servig of this product come from fat.
Saturated Fats 64% of DV
A serving of 1 PIZZA (184 g) of pepperoni pizza has 64% of the recommended daily intake of saturated fats.
Ingredient List
- Crust: Enriched Malted Wheat Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Soybean Oil
- Contains Less Than 2% Sugar
- Yeast
- Salt
- Baking Powder (corn Starch
- Sodium Bicarbonate
- Sodium Aluminum Sulfate
- Monocalcium Phosphate)
- Soy Flour
- Degerminated Yellow Cornmeal Sauce: Water
- Tomato Paste
- Contains Less Than 2% Sugar
- Salt
- Spices
- Dehydrated Garlic
- Dehydrated Onion
- Soybean Oil
- Modified Corn Starch
- Guar Gum
- Parmesan Cheese (cultured Milk
- Salt
- Enzymes)
- Xanthan Gum
- Paprika
- Citric Acid
- Beet Powder (color)
- Soy Flour Cheesy Blend: Mozzarella Cheese Substitute (water
- Palm Oil
- Rennet Casein
- Sodium Aluminum Phosphate
- Food Starch-modified
- Salt
- Lactic Acid
- Natural Flavor
- Sodium Citrate
- Sorbic Acid [used As A Preservative]
- Artificial Flavor
- Enrichment Blend [magnesium Oxide
- Zinc Oxide
- Ferric-ortho-phosphate
- Vitamin A Palmitate
- Riboflavin
- Pyridoxine Hydrochloride
- Niacinamide
- Thiamine Mononitrate
- Vitamin B12]
- Low-moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk
- Cheese Culture
- Salt
- Enzymes])
- Imitation Mozzarella Cheese (water
- Palm Oil
- Food Starch-modified
- Whey
- Rennet Casein
- Salt
- Kasal
- Citric Acid
- Trisodium Phosphate
- Sodium Citrate
- Potassium Sorbate [used As A Preservative]
- Lactic Acid
- Natural Flavor
- Artificial Color
- Low-moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk
- Cheese Culture
- Salt
- Enzymes]) Pepperoni: Pork
- Beef
- Salt
- Contains 2% Or Less Of Flavorings
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Sodium Nitrite
- Bha
- Bht
- Citric Acid
- May Contain 2% Or Less Of Sodium Ascorbate
- Sugar
- Spices
- Dextrose
Nutrition Facts
Serving Size 1 PIZZA (184 g)
Amount Per Serving | ||
---|---|---|
Calories 460 | Calories from Fat 171 | |
% Daily Value* | ||
Total Fat 19g | 54% | |
Saturated Fat 7g | 64% | |
Trans Fat 0g | ||
Cholesterol 15mg | 9% | |
Sodium 0mg | 0% | |
Total Carbohydrate 58g | 36% | |
Dietary Fiber 2.9g | 21% | |
Sugars 2g | ||
Protein 14g |
Vitamin A 11% | Vitamin C 15% |
Calcium 28% | Iron 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 93 | |
% Daily Value* | ||
Total Fat 10.3g | 29% | |
Saturated Fat 3.8g | 35% | |
Trans Fat 0g | ||
Cholesterol 8mg | 5% | |
Sodium 386mg | 30% | |
Total Carbohydrate 31.5g | 19% | |
Dietary Fiber 1.6g | 12% | |
Sugars 1g | ||
Protein 8g |
Vitamin A 6% | Vitamin C 8% |
Calcium 15% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pepperoni Pizza Nutritional Value
Nutrient | Suggested Serving 1 PIZZA (184 g) | Standard Serving 100g |
---|---|---|
Energy | 460 kcal (42%) | 250 kcal (23%) |
Protein | 14 g (51%) | 7.61 g (27%) |
Total Lipid (fat) | 19.01 g (54%) | 10.33 g (29%) |
Carbohydrate, By Difference | 58 g (36%) | 31.52 g (19%) |
Fiber, Total Dietary | 2.9 g (21%) | 1.6 g (12%) |
Sugars, Total | 2.01 g (15%) | 1.09 g (8%) |
Calcium, Ca | 201 mg (28%) | 109 mg (15%) |
Iron, Fe | 3.61 mg (37%) | 1.96 mg (20%) |
Sodium, Na | 710 mg (54%) | 386 mg (30%) |
Vitamin C, Total Ascorbic Acid | 4.8 mg (15%) | 2.6 mg (8%) |
Vitamin A, Iu | 300 IU (11%) | 163 IU (6%) |
Fatty Acids, Total Saturated | 6.99 g (64%) | 3.8 g (35%) |
Fatty Acids, Total Monounsaturated | 3.5 g (0%) | 1.9 g (0%) |
Fatty Acids, Total Polyunsaturated | 3.5 g (0%) | 1.9 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (9%) | 8 mg (5%) |
Calories Burn off Time
How long would it take to burn off Gateway Foods Inc Pepperoni Pizza with 460 calories? A brisk walk for 100 minutes, jogging for 47 minutes, or hiking for 77 minutes will help your burn off the calories in pepperoni pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 96 minutes |
Dancing | 84 minutes |
Golfing | 84 minutes |
Hiking | 77 minutes |
Light Gardening | 84 minutes |
Stretching | 153 minutes |
Walking - 3.5 mph | 100 minutes |
Weight Training - light workout | 128 minutes |
Aerobics | 58 minutes |
Basketball | 63 minutes |
Bicycling - 10 mph or more | 47 minutes |
Running - 5 mph | 47 minutes |
Swimming | 54 minutes |
Walking - 4.5 mph | 61 minutes |
Weight Training - vigorous workout | 63 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium