Pepperoni Pizza - 460 calories

Manufacturer Gateway Foods Inc

Product Information and Ingredients

Pepperoni Pizza is manufactured by Gateway Foods Inc with a suggested serving size of 1 PIZZA (184 g) and 460 calories per serving. The nutritional value of a suggested serving of pepperoni pizza includes 15 mg of cholesterol, 0 mg of sodium, 58 grams of carbohydrates, 2.9 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 074317000220.

This product is high in saturated fats.

Calories from fat: a total of 37.19% of the calories in the suggested servig of this product come from fat.

Saturated Fats 64% of DV

A serving of 1 PIZZA (184 g) of pepperoni pizza has 64% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust: Enriched Malted Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Soybean Oil
  • Contains Less Than 2% Sugar
  • Yeast
  • Salt
  • Baking Powder (corn Starch
  • Sodium Bicarbonate
  • Sodium Aluminum Sulfate
  • Monocalcium Phosphate)
  • Soy Flour
  • Degerminated Yellow Cornmeal Sauce: Water
  • Tomato Paste
  • Contains Less Than 2% Sugar
  • Salt
  • Spices
  • Dehydrated Garlic
  • Dehydrated Onion
  • Soybean Oil
  • Modified Corn Starch
  • Guar Gum
  • Parmesan Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Xanthan Gum
  • Paprika
  • Citric Acid
  • Beet Powder (color)
  • Soy Flour Cheesy Blend: Mozzarella Cheese Substitute (water
  • Palm Oil
  • Rennet Casein
  • Sodium Aluminum Phosphate
  • Food Starch-modified
  • Salt
  • Lactic Acid
  • Natural Flavor
  • Sodium Citrate
  • Sorbic Acid [used As A Preservative]
  • Artificial Flavor
  • Enrichment Blend [magnesium Oxide
  • Zinc Oxide
  • Ferric-ortho-phosphate
  • Vitamin A Palmitate
  • Riboflavin
  • Pyridoxine Hydrochloride
  • Niacinamide
  • Thiamine Mononitrate
  • Vitamin B12]
  • Low-moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes])
  • Imitation Mozzarella Cheese (water
  • Palm Oil
  • Food Starch-modified
  • Whey
  • Rennet Casein
  • Salt
  • Kasal
  • Citric Acid
  • Trisodium Phosphate
  • Sodium Citrate
  • Potassium Sorbate [used As A Preservative]
  • Lactic Acid
  • Natural Flavor
  • Artificial Color
  • Low-moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes]) Pepperoni: Pork
  • Beef
  • Salt
  • Contains 2% Or Less Of Flavorings
  • Lactic Acid Starter Culture
  • Oleoresin Of Paprika
  • Sodium Nitrite
  • Bha
  • Bht
  • Citric Acid
  • May Contain 2% Or Less Of Sodium Ascorbate
  • Sugar
  • Spices
  • Dextrose
UPC Code: 074317000220
Pepperoni Pizza UPC Bar Code UPC: 074317000220

Nutrition Facts

Serving Size 1 PIZZA (184 g)

Amount Per Serving
Calories 460 Calories from Fat 171
% Daily Value*
Total Fat 19g 54%
Saturated Fat 7g 64%
Trans Fat 0g
Cholesterol 15mg 9%
Sodium 0mg 0%
Total Carbohydrate 58g 36%
Dietary Fiber 2.9g 21%
Sugars 2g
Protein 14g
Vitamin A 11% Vitamin C 15%
Calcium 28% Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 93
% Daily Value*
Total Fat 10.3g 29%
Saturated Fat 3.8g 35%
Trans Fat 0g
Cholesterol 8mg 5%
Sodium 386mg 30%
Total Carbohydrate 31.5g 19%
Dietary Fiber 1.6g 12%
Sugars 1g
Protein 8g
Vitamin A 6% Vitamin C 8%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Pepperoni Pizza Nutritional Value

Nutrient Suggested Serving 1 PIZZA (184 g) Standard Serving 100g
Energy460 kcal (42%)250 kcal (23%)
Protein14 g (51%)7.61 g (27%)
Total Lipid (fat)19.01 g (54%)10.33 g (29%)
Carbohydrate, By Difference58 g (36%)31.52 g (19%)
Fiber, Total Dietary2.9 g (21%)1.6 g (12%)
Sugars, Total2.01 g (15%)1.09 g (8%)
Calcium, Ca201 mg (28%)109 mg (15%)
Iron, Fe3.61 mg (37%)1.96 mg (20%)
Sodium, Na710 mg (54%)386 mg (30%)
Vitamin C, Total Ascorbic Acid4.8 mg (15%)2.6 mg (8%)
Vitamin A, Iu300 IU (11%)163 IU (6%)
Fatty Acids, Total Saturated6.99 g (64%)3.8 g (35%)
Fatty Acids, Total Monounsaturated3.5 g (0%)1.9 g (0%)
Fatty Acids, Total Polyunsaturated3.5 g (0%)1.9 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (9%)8 mg (5%)

Calories Burn off Time

How long would it take to burn off Gateway Foods Inc Pepperoni Pizza with 460 calories? A brisk walk for 100 minutes, jogging for 47 minutes, or hiking for 77 minutes will help your burn off the calories in pepperoni pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less96 minutes
Dancing84 minutes
Golfing84 minutes
Hiking77 minutes
Light Gardening84 minutes
Stretching153 minutes
Walking - 3.5 mph100 minutes
Weight Training - light workout128 minutes
Aerobics58 minutes
Basketball63 minutes
Bicycling - 10 mph or more47 minutes
Running - 5 mph47 minutes
Swimming54 minutes
Walking - 4.5 mph61 minutes
Weight Training - vigorous workout63 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium