Pepperoni Pizza - 400 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Pepperoni Pizza is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.13 PIZZA (145 g) and 400 calories per serving. The nutritional value of a suggested serving of pepperoni pizza includes 41 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 17 grams of proteins.
The product's manufacturer code is UPC: 681131166782.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 47.25% of the calories in the suggested servig of this product come from fat.
Protein 48% of DV
A serving of 0.13 PIZZA (145 g) of pepperoni pizza has 48% of the recommended daily needs of protein.
Fat 47% of DV
A serving of 0.13 PIZZA (145 g) of pepperoni pizza has 47% of the recommended daily intake of fat.
Sodium 56% of DV
A serving of 0.13 PIZZA (145 g) of pepperoni pizza has 56% of the recommended daily intake of sodium.
Saturated Fats 80% of DV
A serving of 0.13 PIZZA (145 g) of pepperoni pizza has 80% of the recommended daily intake of saturated fats.
Ingredient List
- Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Gruyere Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Fontina Cheese [{pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes}
- Powdered Cellulose Added To Prevent Caking
- Natamycin {a Natural Mold Inhibitor}]
- Asiago Cheese [{pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes}
- Powdered Cellulose Added To Prevent Caking
- Natamycin {a Natural Mold Inhibitor}]
- Romano Cheese [{pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes}
- Powdered Cellulose Added To Prevent Caking
- Natamycin {a Natural Mold Inhibitor}])
- Sauce (tomato Puree [water
- Tomato Paste]
- Contains 2% Or Less Of Sugar
- Spices
- Salt
- Soybean Oil
- Citric Acid
- Xanthan Gum
- Dehydrated Onion
- Dehydrated Garlic)
- Pepperoni (pork
- Salt
- Contains 2% Or Less Of Beef
- Dextrose
- Flavorings
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Sodium Nitrite
- Spices
- Vitamin C [sodium Ascorbate]
- Bha
- Bht
- Citric Acid)
- Spices Crust: Enriched Flour (wheat Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Palm Oil
- Soybean Oil
- Yeast
- Contains 2% Or Less Of Bread Crumbs (wheat Flour
- Sugar
- Yeast
- Salt)
- Sugar
- Salt
- Acacia Gum
Nutrition Facts
Serving Size 0.13 PIZZA (145 g)
Amount Per Serving | ||
---|---|---|
Calories 400 | Calories from Fat 189 | |
% Daily Value* | ||
Total Fat 21g | 47% | |
Saturated Fat 11g | 80% | |
Trans Fat 0g | ||
Cholesterol 41mg | 20% | |
Sodium 0mg | 0% | |
Total Carbohydrate 35g | 17% | |
Dietary Fiber 2g | 12% | |
Sugars 4g | ||
Protein 17g |
Vitamin A 12% | Vitamin C 14% |
Calcium 22% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 276 | Calories from Fat 130 | |
% Daily Value* | ||
Total Fat 14.5g | 32% | |
Saturated Fat 7.6g | 55% | |
Trans Fat 0g | ||
Cholesterol 28mg | 14% | |
Sodium 634mg | 38% | |
Total Carbohydrate 24.1g | 12% | |
Dietary Fiber 1.4g | 8% | |
Sugars 3g | ||
Protein 12g |
Vitamin A 8% | Vitamin C 10% |
Calcium 15% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pepperoni Pizza Nutritional Value
Nutrient | Suggested Serving 0.13 PIZZA (145 g) | Standard Serving 100g |
---|---|---|
Energy | 400 kcal (29%) | 276 kcal (20%) |
Protein | 16.99 g (48%) | 11.72 g (33%) |
Total Lipid (fat) | 21 g (47%) | 14.48 g (32%) |
Carbohydrate, By Difference | 35 g (17%) | 24.14 g (12%) |
Fiber, Total Dietary | 2 g (12%) | 1.4 g (8%) |
Sugars, Total | 4 g (23%) | 2.76 g (16%) |
Calcium, Ca | 200 mg (22%) | 138 mg (15%) |
Iron, Fe | 1.8 mg (15%) | 1.24 mg (10%) |
Sodium, Na | 919 mg (56%) | 634 mg (38%) |
Vitamin C, Total Ascorbic Acid | 5.9 mg (14%) | 4.1 mg (10%) |
Vitamin A, Iu | 400 IU (12%) | 276 IU (8%) |
Fatty Acids, Total Saturated | 11.01 g (80%) | 7.59 g (55%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 41 mg (20%) | 28 mg (14%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Pepperoni Pizza with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in pepperoni pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 83 minutes |
Dancing | 73 minutes |
Golfing | 73 minutes |
Hiking | 67 minutes |
Light Gardening | 73 minutes |
Stretching | 133 minutes |
Walking - 3.5 mph | 87 minutes |
Weight Training - light workout | 111 minutes |
Aerobics | 50 minutes |
Basketball | 55 minutes |
Bicycling - 10 mph or more | 41 minutes |
Running - 5 mph | 41 minutes |
Swimming | 47 minutes |
Walking - 4.5 mph | 53 minutes |
Weight Training - vigorous workout | 55 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium