Pepperoni Pizzas - 270 calories

Manufacturer Bellisio Foods Inc

Product Information and Ingredients

Pepperoni Pizzas is manufactured by Bellisio Foods Inc with a suggested serving size of 1 PACKAGE (113 g) and 270 calories per serving. The nutritional value of a suggested serving of pepperoni pizzas includes 20 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 073369060411.

Calories from fat: a total of 36.63% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Tomato Paste
  • Low Moisture Part Skim Mozzarella Cheese (cheese [cultured Pasteurized Part Skim Milk
  • Salt
  • Enzymes]
  • Modified Food Starch)
  • Pepperoni (pork
  • Beef
  • Salt
  • Spices
  • Dextrose
  • Lactic Acid Starter Culture
  • Oleoresin Of Paprika
  • Dehydrated Garlic
  • Sodium Nitrite
  • Bha
  • Bht
  • Citric Acid May Also Contain Water
  • Flavorings
  • And Sodium Ascorbate)
  • Shortening (palm Oil
  • Mono And Diglycerides
  • Polysorbate 80)
  • Less Than 2% Of Sugar
  • Parmesan Cheese (part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Modified Food Starch
  • Salt
  • Active Dry Yeast
  • Olive Oil
  • Spices
  • Granulated Onion
  • Granulated Garlic
  • Soy Lecithin
UPC Code: 073369060411
Pepperoni Pizzas UPC Bar Code UPC: 073369060411

Nutrition Facts

Serving Size 1 PACKAGE (113 g)

Amount Per Serving
Calories 270 Calories from Fat 99
% Daily Value*
Total Fat 11g 19%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 20mg 8%
Sodium 0mg 0%
Total Carbohydrate 34g 13%
Dietary Fiber 2g 9%
Sugars 6g
Protein 10g
Vitamin A 9% Vitamin C 23%
Calcium 13% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 239 Calories from Fat 88
% Daily Value*
Total Fat 9.7g 17%
Saturated Fat 4.4g 25%
Trans Fat 0g
Cholesterol 18mg 7%
Sodium 407mg 19%
Total Carbohydrate 30.1g 11%
Dietary Fiber 1.8g 8%
Sugars 5g
Protein 9g
Vitamin A 8% Vitamin C 20%
Calcium 12% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Pepperoni Pizzas Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (113 g) Standard Serving 100g
Energy270 kcal (15%)239 kcal (14%)
Protein10 g (22%)8.85 g (20%)
Total Lipid (fat)10.99 g (19%)9.73 g (17%)
Carbohydrate, By Difference34 g (13%)30.09 g (11%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total6 g (27%)5.31 g (24%)
Calcium, Ca150 mg (13%)133 mg (12%)
Iron, Fe1.44 mg (9%)1.27 mg (8%)
Sodium, Na460 mg (22%)407 mg (19%)
Vitamin C, Total Ascorbic Acid12 mg (23%)10.6 mg (20%)
Vitamin A, Iu400 IU (9%)354 IU (8%)
Fatty Acids, Total Saturated5 g (28%)4.42 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (8%)18 mg (7%)

Calories Burn off Time

How long would it take to burn off Bellisio Foods Inc Pepperoni Pizzas with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in pepperoni pizzas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium