Wallaby Organic, Greek Whole Milk Yogurt, Vanilla - 250 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Wallaby Organic, Greek Whole Milk Yogurt, Vanilla is manufactured by Wwf Operating Company with a suggested serving size of 1 cup (225 g) and 250 calories per serving. The nutritional value of a suggested serving of wallaby organic, greek whole milk yogurt, vanilla includes 29 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 27 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 795709085129.

This product is high in sugars.

Calories from fat: a total of 28.84% of the calories in the suggested servig of this product come from fat.

Sugars 243% of DV

A serving of 1 cup (225 g) of wallaby organic, greek whole milk yogurt, vanilla has 243% of the recommended daily intake of sugars.

Ingredient List

  • All Natural Ingredients: Organic Cultured Pasteurized Milk And Cream
  • Organic Cane Sugar
  • Natural Flavor
  • Organic Locust Bean Gum
  • Pectin
  • Organic Vanilla Beans Live And Active Probiotic Cultures: L Acidophilus
  • L Bulgaricus
  • S Thermophilus
  • Bifidus
  • L Paracasei
UPC Code: 795709085129
Wallaby Organic, Greek Whole Milk Yogurt, Vanilla UPC Bar Code UPC: 795709085129

Nutrition Facts

Serving Size 1 cup (225 g)

Amount Per Serving
Calories 250 Calories from Fat 72
% Daily Value*
Total Fat 8g 28%
Saturated Fat 5g 56%
Trans Fat 0g
Cholesterol 29mg 22%
Sodium 0mg 0%
Total Carbohydrate 30g 22%
Dietary Fiber 0g 0%
Sugars 27g
Protein 15g
Vitamin A 18% Vitamin C 0%
Calcium 35% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 111 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 12%
Saturated Fat 2.2g 25%
Trans Fat 0g
Cholesterol 13mg 10%
Sodium 36mg 3%
Total Carbohydrate 13.3g 10%
Dietary Fiber 0g 0%
Sugars 12g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Wallaby Organic, Greek Whole Milk Yogurt, Vanilla Nutritional Value

Nutrient Suggested Serving 1 cup (225 g) Standard Serving 100g
Energy250 kcal (28%)111 kcal (12%)
Protein15.01 g (66%)6.67 g (29%)
Total Lipid (fat)8.01 g (28%)3.56 g (12%)
Carbohydrate, By Difference29.99 g (22%)13.33 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total27 g (243%)12 g (108%)
Calcium, Ca200 mg (35%)89 mg (15%)
Iron, Fe1.44 mg (18%)0.64 mg (8%)
Sodium, Na81 mg (8%)36 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (18%)178 IU (8%)
Fatty Acids, Total Saturated5 g (56%)2.22 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol29 mg (22%)13 mg (10%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Wallaby Organic, Greek Whole Milk Yogurt, Vanilla with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in wallaby organic, greek whole milk yogurt, vanilla.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium