Perdue, Bourbon Glazed Chicken - 160 calories

Manufacturer Perdue Farms Incorporated

Product Information and Ingredients

Perdue, Bourbon Glazed Chicken is manufactured by Perdue Farms Incorporated with a suggested serving size of 3 ONZ (84 g) and 160 calories per serving. The nutritional value of a suggested serving of perdue, bourbon glazed chicken includes 25 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 6 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 072745804519.

Calories from fat: a total of 28.13% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Boneless Skinless Chicken Breast With Rib Meat
  • Water Contains Less Than 2% Of Salt
  • Sugar Breaded And Glazed With: Bourbon Glaze (water
  • Molasses
  • High Fructose Corn Syrup
  • Rice Wine Vinegar
  • Pineapple Concentrate
  • Vinegar
  • Modified Food Starch
  • Brown Sugar
  • Natural Flavor
  • Soy Beans
  • Spice
  • Soybean Oil
  • Sucralose
  • Xanthan Gum
  • Natural Kentucky Bourbon Reduction
  • Wheat
  • Salt)
  • Bleached Wheat Flour
  • Water
  • Wheat Flour
  • Salt
  • Yellow Corn Flour Contains Less Than 2% Of: Sugar
  • Natural Flavors
  • Corn Starch
  • Dextrose
  • Leavening (sodium Bicarbonate
  • Sodium Aluminum Phosphate
  • Sodium Acid Pyrophosphate
  • Fumaric Acid)
  • Calcium Carbonate
  • Yeast
  • Natural Extractives Of Paprika And Annatto
  • Flavor (yeast
  • Dextrose
  • Silicon Dioxide)
  • Natural Extractives Of Paprika
  • Dried Egg Whites
  • Wheat Gluten
UPC Code: 072745804519
Perdue, Bourbon Glazed Chicken UPC Bar Code UPC: 072745804519

Nutrition Facts

Serving Size 3 ONZ (84 g)

Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 25mg 7%
Sodium 0mg 0%
Total Carbohydrate 17g 5%
Dietary Fiber 0g 0%
Sugars 6g
Protein 11g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 190 Calories from Fat 54
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 30mg 8%
Sodium 571mg 20%
Total Carbohydrate 20.2g 6%
Dietary Fiber 0g 0%
Sugars 7g
Protein 13g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Perdue, Bourbon Glazed Chicken Nutritional Value

Nutrient Suggested Serving 3 ONZ (84 g) Standard Serving 100g
Energy160 kcal (7%)190 kcal (8%)
Protein11 g (18%)13.1 g (22%)
Total Lipid (fat)5 g (6%)5.95 g (8%)
Carbohydrate, By Difference17 g (5%)20.24 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total6 g (20%)7.14 g (24%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.36 mg (2%)0.43 mg (2%)
Sodium, Na480 mg (17%)571 mg (20%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.19 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (7%)30 mg (8%)

Calories Burn off Time

How long would it take to burn off Perdue Farms Incorporated Perdue, Bourbon Glazed Chicken with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in perdue, bourbon glazed chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium