Pesto Pizza Rice Crust - 370 calories
Manufacturer Amy's Kitchen Inc.
Product Information and Ingredients
Pesto Pizza Rice Crust is manufactured by Amy's Kitchen Inc. with a suggested serving size of 0.33 PIZZA (127 g) and 370 calories per serving. The nutritional value of a suggested serving of pesto pizza rice crust includes 0 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 3 grams of dietary fiber, 5 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 042272009909.
Calories from fat: a total of 46.22% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Organic Rice Flour*
- Organic Tomatoes*
- Filtered Water
- Daiya Vegan Mozzarella-style Shreds (filtered Water
- Tapioca And/or Arrowroot Flours
- Non-gmo Expeller Pressed Safflower Oil
- Coconut Oil
- Pea Protein
- Salt
- Vegan Natural Flavors
- Inactive Yeast
- Vegetable Glycerin
- Xanthan Gum
- Lactic Acid [derived From Sugar]
- Titanium Dioxide [a Naturally Occurring Mineral])
- Organic Sunflower Seed Meal*
- Organic Broccoli*
- Organic Basil*
- Extra Virgin Olive Oil
- Organic Tapioca Starch*
- Organic Potatoes*
- Organic Agave Nectar*
- Expeller Pressed High Oleic Safflower And/or Sunflower Oil
- Sea Salt
- Yeast
- Organic Garlic*
- Soy Lecithin
- Black Pepper
Nutrition Facts
Serving Size 0.33 PIZZA (127 g)
Amount Per Serving | ||
---|---|---|
Calories 370 | Calories from Fat 171 | |
% Daily Value* | ||
Total Fat 19g | 37% | |
Saturated Fat 3.5g | 22% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 43g | 18% | |
Dietary Fiber 3g | 15% | |
Sugars 5g | ||
Protein 6g |
Vitamin A 8% | Vitamin C 13% |
Calcium 4% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 291 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 29% | |
Saturated Fat 2.8g | 18% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 528mg | 28% | |
Total Carbohydrate 33.9g | 14% | |
Dietary Fiber 2.4g | 12% | |
Sugars 4g | ||
Protein 5g |
Vitamin A 6% | Vitamin C 10% |
Calcium 3% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pesto Pizza Rice Crust Nutritional Value
Nutrient | Suggested Serving 0.33 PIZZA (127 g) | Standard Serving 100g |
---|---|---|
Energy | 370 kcal (24%) | 291 kcal (18%) |
Protein | 5.99 g (15%) | 4.72 g (12%) |
Total Lipid (fat) | 19 g (37%) | 14.96 g (29%) |
Carbohydrate, By Difference | 43 g (18%) | 33.86 g (14%) |
Fiber, Total Dietary | 3 g (15%) | 2.4 g (12%) |
Sugars, Total | 5 g (25%) | 3.94 g (20%) |
Calcium, Ca | 39 mg (4%) | 31 mg (3%) |
Iron, Fe | 1.08 mg (8%) | 0.85 mg (6%) |
Sodium, Na | 671 mg (36%) | 528 mg (28%) |
Vitamin C, Total Ascorbic Acid | 6 mg (13%) | 4.7 mg (10%) |
Vitamin A, Iu | 300 IU (8%) | 236 IU (6%) |
Fatty Acids, Total Saturated | 3.51 g (22%) | 2.76 g (18%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Amy's Kitchen Inc. Pesto Pizza Rice Crust with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in pesto pizza rice crust.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 77 minutes |
Dancing | 67 minutes |
Golfing | 67 minutes |
Hiking | 62 minutes |
Light Gardening | 67 minutes |
Stretching | 123 minutes |
Walking - 3.5 mph | 80 minutes |
Weight Training - light workout | 103 minutes |
Aerobics | 46 minutes |
Basketball | 51 minutes |
Bicycling - 10 mph or more | 38 minutes |
Running - 5 mph | 38 minutes |
Swimming | 44 minutes |
Walking - 4.5 mph | 49 minutes |
Weight Training - vigorous workout | 51 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium