Petite Stuffed Bagels - 220 calories

Manufacturer Nancy's Specialty Foods

Product Information and Ingredients

Petite Stuffed Bagels is manufactured by Nancy's Specialty Foods with a suggested serving size of 3 CREAM CHEESE BITES (85 g) and 220 calories per serving. The nutritional value of a suggested serving of petite stuffed bagels includes 20 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 077298000029.

Calories from fat: a total of 28.64% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Bagel (wheat Flour
  • Water
  • Honey
  • Soybean Oil
  • Yeast
  • Sugar
  • Salt
  • Corn Starch
  • Ascorbic Acid
  • Sorbitan Monostearate
  • Soy Lecithin
  • Corn Syrup Solids)
  • Filling (cream Cheese [pasteurized Milk And Cream
  • Skim Milk
  • Salt
  • Carob Bean Gum
  • Cheese Culture]
  • Brown Sugar
  • Water
  • Apples
  • Modified Cornstarch
  • Natural Flavor
  • Spices
  • Ascorbic Acid
  • Calcium Chloride
  • Citric Acid)
  • Topping (sugar
  • Bread Crumbs [bleached Wheat Flour
  • Dextrose
  • Yeast
  • Salt]
  • Spices
  • Modified Corn Starch
  • Natural Flavor)
UPC Code: 077298000029
Petite Stuffed Bagels UPC Bar Code UPC: 077298000029

Nutrition Facts

Serving Size 3 CREAM CHEESE BITES (85 g)

Amount Per Serving
Calories 220 Calories from Fat 63
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 15%
Trans Fat 0g
Cholesterol 20mg 6%
Sodium 0mg 0%
Total Carbohydrate 29g 8%
Dietary Fiber 1g 3%
Sugars 9g
Protein 5g
Vitamin A 3% Vitamin C 5%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 259 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 4.1g 18%
Trans Fat 0g
Cholesterol 24mg 7%
Sodium 412mg 15%
Total Carbohydrate 34.1g 10%
Dietary Fiber 1.2g 4%
Sugars 11g
Protein 6g
Vitamin A 4% Vitamin C 6%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Petite Stuffed Bagels Nutritional Value

Nutrient Suggested Serving 3 CREAM CHEESE BITES (85 g) Standard Serving 100g
Energy220 kcal (9%)259 kcal (11%)
Protein5 g (8%)5.88 g (10%)
Total Lipid (fat)7 g (9%)8.24 g (11%)
Carbohydrate, By Difference29 g (8%)34.12 g (10%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total9 g (31%)10.59 g (36%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe0.36 mg (2%)0.42 mg (2%)
Sodium, Na350 mg (12%)412 mg (15%)
Vitamin C, Total Ascorbic Acid3.6 mg (5%)4.2 mg (6%)
Vitamin A, Iu200 IU (3%)235 IU (4%)
Fatty Acids, Total Saturated3.5 g (15%)4.12 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (6%)24 mg (7%)

Calories Burn off Time

How long would it take to burn off Nancy's Specialty Foods Petite Stuffed Bagels with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in petite stuffed bagels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium