Petite Stuffed Bagels - 190 calories

Manufacturer Nancy's Specialty Foods

Product Information and Ingredients

Petite Stuffed Bagels is manufactured by Nancy's Specialty Foods with a suggested serving size of 3 CREAM CHEESE BITES (85 g) and 190 calories per serving. The nutritional value of a suggested serving of petite stuffed bagels includes 25 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 077298000043.

Calories from fat: a total of 37.89% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Bagel (wheat Flour
  • Water
  • Soybean Oil
  • Sugar
  • Yeast
  • Salt
  • Corn Starch
  • Ascorbic Acid
  • Sorbitan Monostearate
  • Soy Lecithin
  • Corn Syrup Solids)
  • Filling (cream Cheese [pasteurized Milk And Cream
  • Skim Milk
  • Salt
  • Carob Bean Gum
  • Cheese Culture]
  • Jalapeno Peppers
  • Vinegar
  • Natural Flavor)
  • Topping (bread Crumbs [bleached Wheat Flour
  • Dextrose
  • Yeast
  • Salt]
  • Salt
  • Corn Maltodextrin
  • Buttermilk Powder
  • Spices
  • Cheddar Cheese [milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Whey
  • Sugar
  • Dehydrated Onion
  • Tomato Powder
  • Asiago Cheese [milk
  • Cheese Cultures
  • Enzymes
  • Salt]
  • Yeast Extract
  • Reduced Lactose Whey
  • Citric Acid
  • Natural Flavor & Not More Than 2% Silicon Dioxide [as Anticaking Agent])
UPC Code: 077298000043
Petite Stuffed Bagels UPC Bar Code UPC: 077298000043

Nutrition Facts

Serving Size 3 CREAM CHEESE BITES (85 g)

Amount Per Serving
Calories 190 Calories from Fat 72
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4g 17%
Trans Fat 0g
Cholesterol 25mg 7%
Sodium 0mg 0%
Total Carbohydrate 24g 7%
Dietary Fiber 1g 3%
Sugars 3g
Protein 5g
Vitamin A 3% Vitamin C 7%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 224 Calories from Fat 85
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 4.7g 20%
Trans Fat 0g
Cholesterol 29mg 8%
Sodium 624mg 22%
Total Carbohydrate 28.2g 8%
Dietary Fiber 1.2g 4%
Sugars 4g
Protein 6g
Vitamin A 4% Vitamin C 8%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Petite Stuffed Bagels Nutritional Value

Nutrient Suggested Serving 3 CREAM CHEESE BITES (85 g) Standard Serving 100g
Energy190 kcal (8%)224 kcal (10%)
Protein5 g (8%)5.88 g (10%)
Total Lipid (fat)8 g (10%)9.41 g (12%)
Carbohydrate, By Difference24 g (7%)28.24 g (8%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total3 g (10%)3.53 g (12%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe0.36 mg (2%)0.42 mg (2%)
Sodium, Na530 mg (19%)624 mg (22%)
Vitamin C, Total Ascorbic Acid4.8 mg (7%)5.6 mg (8%)
Vitamin A, Iu200 IU (3%)235 IU (4%)
Fatty Acids, Total Saturated4 g (17%)4.71 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (7%)29 mg (8%)

Calories Burn off Time

How long would it take to burn off Nancy's Specialty Foods Petite Stuffed Bagels with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in petite stuffed bagels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium