Philadelphia Roll - 340 calories

Manufacturer Bento

Product Information and Ingredients

Philadelphia Roll is manufactured by Bento with a suggested serving size of 9 PIECES (200 g) and 340 calories per serving. The nutritional value of a suggested serving of philadelphia roll includes 36 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 670452700850.

Calories from fat: a total of 34.41% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Seasoned White Rice [water
  • Rice
  • Sugar
  • Cider Vinegar (distilled Vinegar
  • Caramel Color
  • Cider Flavor)
  • Canola Oil
  • Pretzel M Salt
  • Cream Base (skim Milk
  • Cream
  • Gelatin)]
  • Smoked Salmon (steelhead Trout
  • Sockeye Salmon
  • Atlantic Salmon
  • Salt
  • Sugar
  • Spices
  • Natural Wood Smoke)
  • Cream Cheese [pasteurized Milk And Cream
  • Salt
  • Carob Bean Gum
  • Cheese Culture]
  • Cucumber
  • Dill
  • Sesame Seeds
  • Seaweed
  • Citric Acid
  • Malic Acid
  • Tartaric Acid
  • Calcium Carbonate

Nutrition Facts

Serving Size 9 PIECES (200 g)

Amount Per Serving
Calories 340 Calories from Fat 117
% Daily Value*
Total Fat 13g 40%
Saturated Fat 4.5g 45%
Trans Fat 0g
Cholesterol 36mg 24%
Sodium 0mg 0%
Total Carbohydrate 41g 27%
Dietary Fiber 2g 16%
Sugars 8g
Protein 14g
Vitamin A 0% Vitamin C 20%
Calcium 9% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 170 Calories from Fat 59
% Daily Value*
Total Fat 6.5g 20%
Saturated Fat 2.3g 23%
Trans Fat 0g
Cholesterol 18mg 12%
Sodium 285mg 24%
Total Carbohydrate 20.5g 14%
Dietary Fiber 1g 8%
Sugars 4g
Protein 7g
Vitamin A 0% Vitamin C 10%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Philadelphia Roll Nutritional Value

Nutrient Suggested Serving 9 PIECES (200 g) Standard Serving 100g
Energy340 kcal (34%)170 kcal (17%)
Protein14 g (55%)7 g (27%)
Total Lipid (fat)13 g (40%)6.5 g (20%)
Carbohydrate, By Difference41 g (27%)20.5 g (14%)
Fiber, Total Dietary2 g (16%)1 g (8%)
Sugars, Total8 g (64%)4 g (32%)
Calcium, Ca60 mg (9%)30 mg (5%)
Iron, Fe1.08 mg (12%)0.54 mg (6%)
Sodium, Na570 mg (48%)285 mg (24%)
Vitamin C, Total Ascorbic Acid6 mg (20%)3 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (45%)2.25 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol36 mg (24%)18 mg (12%)

Calories Burn off Time

How long would it take to burn off Bento Philadelphia Roll with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in philadelphia roll.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium